Tiramisu
User Reviews
4.8
78 reviews
Excellent
Tiramisu
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Classic Tiramisu at home! This Italian dessert recipes has layers of espresso soaked ladyfingers, mascaparone and is dusted with cocoa.
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Ingredients
- 6 egg yolks pasteurized, room temperature
- ¾ c. white sugar
- ⅔ c. milk
- 1 ¼ c. heavy cream
- 1 tsp vanilla extract
- 1 Tbsp sugar
- 1 lb mascarpone cheese room temperature
- ½ c. espresso or strongly brewed coffee room temperature
- ¼ c. rum
- 1 package ladyfinger cookies like Savoiardi 7 oz (about 28 ladyfingers total)
- 1 Tbsp unsweetened cocoa for dusting
Instructions
- In a medium bowl mix the egg yolks with ¾ c. sugar using an electric mixer. Then add the milk and mix until it’s smooth and a light yellow color.
- Pour into a sauce pan and cook over medium heat, stirring constantly, until mixture boils. Boil gently for 1-2 minutes, remove from heat and allow to cool slightly. Cover tightly and chill in refrigerator for 1 hour.
- In a medium bowl, beat cream with vanilla and 1 Tbsp. sugar until stiff peaks form. They peaks should stand when you stop whipping. Do not over mix.
- Remove yolk mixture from the fridge. Whisk mascarpone into the yolk mixture until smooth. Fold whipped cream into mixture.
- In a small bowl, combine coffee and rum. Dip the lady fingers into the mixture just long enough to get them wet, do not soak.
- Arrange half of the ladyfingers in the bottom of a 9x9 inch baking dish.
- Spoon half the mascarpone cream filling over the ladyfingers. Repeat layers.
- Cover and refrigerate at least 24 hours to let the flavors mix, but we would recommend 48 hours of chill time..
- Sprinkle with cocoa before serving.
Notes
- Have the eggs and mascarpone at room temperature before making this recipe. That will help them mix together more smoothly
- Whipping your cream is also where some people make a mistake. The idea with whipped cream is to do it slowly. Begin whipping the cream on low, increasing the speed over 10 minutes. This makes a whipped cream that will last for days in your fridge without the aid of gelatin.
- Soak the ladyfingers in the coffee mixture briefly. Don't let them get soggy, it will ruin the dessert.
- Only use Crunchy SAVOIARDI (ITALIAN LADYFINGERS). Cake style ladyfingers will get too soft.
- Allow Tiramisu to set up for at least 6 hours before serving. Overnite is best.
- Have the eggs and mascarpone at room temperature before making this recipe. That will help them mix together more smoothly
- Whipping your cream is also where some people make a mistake. The idea with whipped cream is to do it slowly. Begin whipping the cream on low, increasing the speed over 10 minutes. This makes a whipped cream that will last for days in your fridge without the aid of gelatin.
- Soak the ladyfingers in the coffee mixture briefly. Don't let them get soggy, it will ruin the dessert.
- Only use Crunchy SAVOIARDI (ITALIAN LADYFINGERS). Cake style ladyfingers will get too soft.
- Allow Tiramisu to set up for at least 6 hours before serving. Overnite is best.
Nutrition Information
Show Details
Calories
357.49kcal
(18%)
Carbohydrates
26.98g
(9%)
Protein
6.46g
(13%)
Fat
23.83g
(37%)
Saturated Fat
13.82g
(69%)
Cholesterol
182.37mg
(61%)
Sodium
67.05mg
(3%)
Potassium
68.85mg
(2%)
Fiber
0.35g
(1%)
Sugar
10.71g
(21%)
Vitamin A
924.75IU
(18%)
Vitamin C
0.11mg
(0%)
Calcium
84.43mg
(8%)
Iron
1.12mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 35749 kcal
% Daily Value*
| Calories | 357.49kcal | 18% |
| Carbohydrates | 26.98g | 9% |
| Protein | 6.46g | 13% |
| Fat | 23.83g | 37% |
| Saturated Fat | 13.82g | 69% |
| Cholesterol | 182.37mg | 61% |
| Sodium | 67.05mg | 3% |
| Potassium | 68.85mg | 1% |
| Fiber | 0.35g | 1% |
| Sugar | 10.71g | 21% |
| Vitamin A | 924.75IU | 18% |
| Vitamin C | 0.11mg | 0% |
| Calcium | 84.43mg | 8% |
| Iron | 1.12mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
78 reviews
Excellent
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