Dulce de Leche Banana Cream Pie

Name: Dulce de Leche Banana Cream Pie
Prep time: 15 min
Total time: 2 h 15 min
Yield: 8 servings
Ingredients: 1 box french vanilla instant pudding mix; 1 cup whole milk; 4 ounce cream cheese; 7 ounce can sweetened condensed milk; 2 cups Cool Whip; 2 bananas; 1 prepared graham cracker pie crust; 1 can dulce de Leche

User Reviews

5.0

6 reviews

Excellent

Prep Time
15 mins
Chill Time
2 hrs
Total Time
2 hrs 15 mins
Servings
8 servings
Calories
396 kcal
Course
Baked Goods
Cuisine
American

Dulce de Leche Banana Cream Pie

Nicole Henderson

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This Dulce de Leche Banana Cream Pie recipe has it all! Graham Cracker crust topped with dulce de leche and bananas with a no bake banana cheesecake filling!

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Ingredients

Servings

1 box french vanilla instant pudding mix 3.4 ounce
1 cup whole milk
4 ounce cream cheese softened
7 ounce can sweetened condensed milk only use half a can
2 cups Cool Whip or homemade whipped cream, divided
2 bananas sliced
1 prepared graham cracker pie crust see note below
1 can dulce de Leche 15 ounce

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Instructions

Prepare graham cracker crust (as noted below) or use a store bought crust.
In a large bowl, whisk together the pudding mix and milk. Set aside.
In a separate large bowl, combine the cream cheese with sweetened condensed milk. Beat until smooth. Fold in the pudding mixture and stir until combined.
Fold in 1 1/2 cups Cool Whip (or homemade whipped cream). Set aside.
In the bottom of your pie crust, lay your sliced bananas. Top with dulce de leche, spreading until smooth. Pour your filling over the top.
Refrigerate pie for two hours.
When ready to serve, pipe the remaining cool whip or whipped cream onto the pie. Add freshly sliced bananas (optional). SERVE and enjoy!

Notes

For the graham cracker crust: Combine 1 1/4 cup graham cracker crumbs with 1/4 cup sugar and 1/3 cup melted butter. Mix with a fork and press into bottom of pie plate.
After assembling the pie, place it in the fridge to chill for at least 2 hours! I like to cover it and let it chill over night to give it plenty of time to set.
You will have about half a cup of Cool Whip leftover after assembling the banana cream pie. Save it for decorating the finished pie!
Before serving, add the Cool Whip to a piping bag and pipe it all around the edges of the pie. Then arrange the remaining banana slices between each dollop of cool whip.

Nutrition Information

Show Details

Calories 396kcal (20%) Carbohydrates 50g (17%) Protein 7g (14%) Fat 20g (31%) Saturated Fat 11g (55%) Polyunsaturated Fat 8g Cholesterol 30mg (10%) Sodium 263mg (11%) Fiber 1g (4%) Sugar 32g (64%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 396 kcal

% Daily Value*

Calories	396kcal	20%
Carbohydrates	50g	17%
Protein	7g	14%
Fat	20g	31%
Saturated Fat	11g	55%
Polyunsaturated Fat	8g	47%
Cholesterol	30mg	10%
Sodium	263mg	11%
Fiber	1g	4%
Sugar	32g	64%