Dulce De Leche Cinnamon Rolls
User Reviews
3.9
21 reviews
Good
Dulce De Leche Cinnamon Rolls
Report
Dulce De Leche Cinnamon Rolls - these homemade cinnamon rolls are made from scratch and filled with delicious dulce de leche. Perfect for brunch or dessert.
Share:
Ingredients
For Dough
- 1 1/4 cup warm milk
- 1 packet instant yeast
- 1/4 cup sugar
- 2 eggs beaten
- 1 1/2 teaspoons salt
- 4 1/2 cups bread flour
- 4 tablespoons butter softened
For Filling
- 1 can dulce de Leche
- 2 Tablespoons butter melted
- 1 Tablespoon cinnamon
Add to Shopping List
Instructions
- In the bowl of a standing mixer** place the yeast, warm milk, eggs, salt, sugar, butter and 1 cup of the flour. Mix manually with a whisk until combined
- Place the dough hook on the mixer and add the rest of the flour. Mix on medium - low speed for 6-7 minutes to knead the dough
- Dough should be elastic and not sticky
- Grease a bowl with non cooking spray or oil. Place the dough inside the bowl
- Cover the bowl with plastic paper and then with a clean kitchen towel
- Heat a cup of water in the microwave until it starts boiling
- Open the microwave door, move the cup of water to the back and place the bowl with the dough in the middle
- Close the microwave door and let the dough proof for 20 minutes (dough should double its size). DO NOT TURN ON THE MICROWAVE
- Remove dough from microwave
- With a rolling pin, stretch dough into a large rectangle. If dough is sticky, simply add some more flour
- Empty the can of dulce de leche into a microwave safe bowl. Microwave dulce de leche for 25-30 seconds or until it becomes smoother and runnier (for easier spreading)
- Brush the melted butter all over the surface of the dough
- Spread the dulce de leche on top
- Sprinkle the cinnamon over the dulce de leche
- Roll the dough into a log tightly
- Cut into log into 2 inch sections
- Grease 2 rectangular baking dishes or 2-3 large cake pans
- Place the rolls into the pan. Make sure that the rolls separated so they have enough room to rise. Cover pans with plastic paper and a clean kitchen towel
- Preheat oven to 400 degrees F and when it reaches temperature turn the oven OFF
- Place the rolls inside and let them proof for 20 more minutes
- Remove from oven and uncover the rolls.
- Preheat the oven 350 Degrees F
- Bake for 30-35 minutes or until golden brown
- Enjoy
Notes
- *Milk needs to be at a lukewarm temperature (around 100 Degrees F). If milk is too hot the yeast will die, if milk is cold or at room temp, the yeast will not activate.**You can also make these by hand but the kneading times will be longer***You can proof the dough in the refrigerator overnight and bake the next day
Nutrition Information
Show Details
Calories
88kcal
(4%)
Carbohydrates
13g
(4%)
Protein
2g
(4%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Cholesterol
14mg
(5%)
Sodium
121mg
(5%)
Potassium
32mg
(1%)
Sugar
1g
(2%)
Vitamin A
85IU
(2%)
Calcium
16mg
(2%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 36Rolls
Amount Per Serving
Calories 88 kcal
% Daily Value*
| Calories | 88kcal | 4% |
| Carbohydrates | 13g | 4% |
| Protein | 2g | 4% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 14mg | 5% |
| Sodium | 121mg | 5% |
| Potassium | 32mg | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 85IU | 2% |
| Calcium | 16mg | 2% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.9
21 reviews
Good
Other Recipes
You'll Also Love
