Dulce De Leche Glazed Chocolate Donuts
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Servings
9
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Calories
330 kcal
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Course
Dessert
Dulce De Leche Glazed Chocolate Donuts
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Rich, chocolatey baked donuts are dunked in an amazing Dulce de Leche glaze, then sprinkled with toffee pieces and pecans!
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Ingredients
Chocolate Buttermilk Donuts
- 1 cups all purpose flour 1250g; fluffed, spooned & levelled
- ¼ cup unsweetened cocoa powder 25g
- ½ cup granulated sugar 100g
- 2 teaspoons espresso powder
- ¼ teaspoon salt
- 1 teaspoon baking powder
- 1 egg lightly beaten
- ½ cup buttermilk
- 2 tablespoons Greek yogurt
- ½ teaspoon vanilla
- 1 tablespoon butter melted, cooled slightly
Dulce de Leche Glaze:
- ¾ cup packed brown sugar
- 6 tablespoons unsalted butter
- ½ teaspoon sea salt
- ¼ cup dulce de Leche
- ¼ cup milk
- 1 tablespoons corn syrup
- 1 teaspoon vanilla
- 1 cup powdered sugar
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Instructions
Chocolate Buttermilk Donuts
- Pre-heat the oven to 350°F. Spray a donut pan with spray oil and set aside.
- In a large bowl, combine the flour, cocoa powder, sugar, espresso powder, salt and baking powder.
- In a separate medium bowl, mix together the eggs, buttermilk, greek yogurt, vanilla and melted butter.
- Mix the wet ingredients into the dry ingredients and stir until just combined.
- Spoon the batter into the donut pan *do not fill more than 3/4 full*
- Bake for 10 minutes, or until donuts spring back when touched.
- Cool in the pan for 5 minutes, then invert onto a wire rack and cool completely.
Dulce de Leche Glaze:
- In a medium pot, melt the butter with the sugar and sea salt.
- Bring to a boil, and stir in the dulce de leche, milk, corn syrup and vanilla.
- Return to boil, stirring frequently to dissolve the dulce de leche. Simmer for 3 minutes, stirring occasionally.
- Stir in the powdered sugar until completely dissolved, 3-5 more minutes.
Notes
- Dulce de Leche glaze recipe is from Food & Wine
- There will be left-over Dulce de Leche glaze. Keep in a sealed container in the refrigerator for up to 1 week, and heat gently to use again.
Nutrition Information
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Calories
330kcal
(17%)
Carbohydrates
57g
(19%)
Protein
3g
(6%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Cholesterol
43mg
(14%)
Sodium
239mg
(10%)
Potassium
166mg
(5%)
Fiber
1g
(4%)
Sugar
45g
(90%)
Vitamin A
330IU
(7%)
Calcium
71mg
(7%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 9Serving
Amount Per Serving
Calories 330 kcal
% Daily Value*
| Calories | 330kcal | 17% |
| Carbohydrates | 57g | 19% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 43mg | 14% |
| Sodium | 239mg | 10% |
| Potassium | 166mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 45g | 90% |
| Vitamin A | 330IU | 7% |
| Calcium | 71mg | 7% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
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