Dulce De Leche Ice Cream Recipe For Ice Cream Maker
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Prep Time
10 mins
-
Cook Time
1 hr 10 mins
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Total Time
1 hr 38 mins
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Servings
6
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Calories
273 kcal
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Course
Dessert
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Cuisine
International
Dulce De Leche Ice Cream Recipe For Ice Cream Maker
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Dulce De Leche Ice Cream. Introducing you to one of the best, one of the easiest and one of the cheapest caramel ice cream maker recipes. Not only does dulce de leche taste just as good as Haagen Dazs but it is perfect for storing in the freezer for the summer or for those lazy Netflix marathons.
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Ingredients
Kitchen Gadgets:
- Ice cream maker
- Hand mixer
- Instant Pot
Dulce De Leche Ingredients:
- 250 ml whole milk
- 250 ml single cream
- 4 egg yolks
- 125 g caster sugar
- 1 Tbsp vanilla essence
- ½ can condensed milk
Instructions
- Submerge a can of condensed milk in the instant pot and steam for 40 minutes until your condensed milk becomes caramel. Allow to cool.
- Using an electric hand mixer or a whisk beat together the egg yolks and the sugar until they are fluffy.
- Heat milk and single cream in a small pan and add the vanilla essence.
- Add the egg mixture to the pan and stir on a high heat for about 5 minutes.
- Transfer the mixture to the fridge and allow to cool for at least an hour.
- Mix the caramel into the bowl with your ice cream base and pour into the ice cream maker.
- Set the time to 40 minutes and let it churn.
- Load into containers.
- Transfer to the freezer for an hour and then serve.
Notes
- If you want your ice cream quicker, then I recommend 20 minutes in the freezer instead of 1 hour in the fridge.
- If you prefer you can print off a separate recipe for our instant pot condensed milk to caramel.
Nutrition Information
Show Details
Calories
273kcal
(14%)
Carbohydrates
25g
(8%)
Protein
4g
(8%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Cholesterol
181mg
(60%)
Sodium
38mg
(2%)
Potassium
108mg
(3%)
Sugar
23g
(46%)
Vitamin A
663IU
(13%)
Vitamin C
1mg
(1%)
Calcium
91mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 273 kcal
% Daily Value*
| Calories | 273kcal | 14% |
| Carbohydrates | 25g | 8% |
| Protein | 4g | 8% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 181mg | 60% |
| Sodium | 38mg | 2% |
| Potassium | 108mg | 2% |
| Sugar | 23g | 46% |
| Vitamin A | 663IU | 13% |
| Vitamin C | 1mg | 1% |
| Calcium | 91mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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