Raspberry Ripple Ice Cream Maker Recipe
User Reviews
4.8
12 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
58 mins
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Servings
6
-
Calories
283 kcal
-
Course
Dessert
-
Cuisine
International
Raspberry Ripple Ice Cream Maker Recipe
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Raspberry Ripple Ice Cream. Would you like to make homemade raspberry ripple ice cream using your ice cream maker? This easy raspberry ripple ice cream recipe is perfect for beginners, tastes just like the Waitrose raspberry ripple ice cream just much cheaper and perfect for making in bulk for the freezer.
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Ingredients
Kitchen Gadgets:
- Ice cream maker
- Hand mixer
- blender
Raspberry Ripple Ice Cream Ingredients:
- 250 ml whole milk
- 250 ml single cream
- 4 egg yolks
- 125 g caster sugar
- 1 Tbsp vanilla essence
- 1 Cup frozen raspberries
Instructions
- Using an electric hand mixer or a whisk beat together the egg yolks and the sugar until they are fluffy.
- Heat milk and single cream in a small pan and add the vanilla essence.
- Add the egg mixture to the pan and stir on a high heat for about 5 minutes.
- Transfer the mixture to the fridge and allow to cool for at least an hour.
- Load the ice cream mix to your ice cream maker and set it to 40 minutes.
- When it is done churning transfer one scoop of vanilla ice cream to the blender along with a cup of frozen raspberries. Blend until you have a smooth raspberry puree.
- Load into the ice cream maker in small spoonfuls allowing it to churn in between so that you end up with cute ripples.
- Transfer to the freezer for an hour and then serve.
Notes
- If you want your ice cream quicker, then I recommend 20 minutes in the freezer instead of 1 hour in the fridge.
- You can use fresh or frozen raspberries but frozen is much better.
- You can swap raspberries for strawberries or any other berries instead.
Nutrition Information
Show Details
Calories
283kcal
(14%)
Carbohydrates
27g
(9%)
Protein
4g
(8%)
Fat
18g
(28%)
Saturated Fat
10g
(50%)
Cholesterol
181mg
(60%)
Sodium
38mg
(2%)
Potassium
139mg
(4%)
Fiber
1g
(4%)
Sugar
24g
(48%)
Vitamin A
663IU
(13%)
Vitamin C
5mg
(6%)
Calcium
96mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 283 kcal
% Daily Value*
| Calories | 283kcal | 14% |
| Carbohydrates | 27g | 9% |
| Protein | 4g | 8% |
| Fat | 18g | 28% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 181mg | 60% |
| Sodium | 38mg | 2% |
| Potassium | 139mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 24g | 48% |
| Vitamin A | 663IU | 13% |
| Vitamin C | 5mg | 6% |
| Calcium | 96mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
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