Dump and Start Instant Pot Collard Greens
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5.0
                                            
                                            30 reviews
                                        
                                    
                                        Excellent
                                    
                                
																									Dump and Start Instant Pot Collard Greens
															
																
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													This easy Instant Pot Collard Greens recipe is full of Southern Style and traditional flavor.
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                                Ingredients
- 1 ½ cups (350mL) chicken broth
 - 1- 2 tsp creole seasoning
 - 4 green onions sliced
 - 2 cloves garlic minced
 - 1 smoked turkey leg fully cooked
 - 1 lb (450g) collard greens trimmed and washed
 - red pepper flakes optional
 - sea salt flakes to taste
 
Instructions
- Add broth, seasoning, green onion, garlic cloves and smoked turkey leg to the Instant Pot.
 - Top with the collard greens, remembering to push them down to fit in the pot by using the end of a spatula.
 - Lock the Instant Pot lid, turn the valve to sealing position, and cook on pressure cook (manual ) on high pressure for 27 minutes.
 - When done, perform a quick pressure release (QPR) and then open the lid carefully.
 - Remove the turkey leg (the meat should falling off the bone tender), shred, and place it back into the Instant Pot insert.
 - Season with salt, if desired, and serve.
 
											Equipments used:
											
										
									                                Notes
- There are 3 Blue Plan SmartPoints in a serving of this.
 - Cook time does not include the time it takes to come up to pressure or for pressure to release.
 - Make sure to press or squeeze down your Collard Greens with the end of your spatula so they can wilt down as they cook.
 - If you don’t have smoked meat, but still want that smoked meat flavor, try adding in some Smoked Paprika instead.
 - Don’t overfill your Instant Pot with the Greens as they won’t have enough room to cook correctly.
 
Nutrition Information
Show Details
																							
												Calories  
												148kcal
																									(7%)
																																			
												Carbohydrates  
												4g
																									(1%)
																																			
												Protein  
												19g
																									(38%)
																																			
												Fat  
												6g
																									(9%)
																																			
												Saturated Fat  
												2g
																									(10%)
																																			
												Cholesterol  
												60mg
																									(20%)
																																			
												Sodium  
												235mg
																									(10%)
																																			
												Potassium  
												419mg
																									(12%)
																																			
												Fiber  
												3g
																									(12%)
																																			
												Sugar  
												1g
																									(2%)
																																			
												Vitamin A  
												3218IU
																									(64%)
																																			
												Vitamin C  
												25mg
																									(28%)
																																			
												Calcium  
												154mg
																									(15%)
																																			
												Iron  
												2mg
																									(11%)
																							
										
									Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 148 kcal
% Daily Value*
| Calories | 148kcal | 7% | 
| Carbohydrates | 4g | 1% | 
| Protein | 19g | 38% | 
| Fat | 6g | 9% | 
| Saturated Fat | 2g | 10% | 
| Cholesterol | 60mg | 20% | 
| Sodium | 235mg | 10% | 
| Potassium | 419mg | 9% | 
| Fiber | 3g | 12% | 
| Sugar | 1g | 2% | 
| Vitamin A | 3218IU | 64% | 
| Vitamin C | 25mg | 28% | 
| Calcium | 154mg | 15% | 
| Iron | 2mg | 11% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5.0
                                                
                                                30 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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