Dump and Start Instant Pot Collard Greens

User Reviews

5.0

30 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Servings

    8

  • Calories

    148 kcal

  • Course

    Side Dish

  • Cuisine

    American

Dump and Start Instant Pot Collard Greens

This easy Instant Pot Collard Greens recipe is full of Southern Style and traditional flavor.

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Ingredients

Servings
  • 1 ½ cups (350mL) chicken broth
  • 1- 2 tsp creole seasoning
  • 4 green onions sliced
  • 2 cloves garlic minced
  • 1 smoked turkey leg fully cooked
  • 1 lb (450g) collard greens trimmed and washed
  • red pepper flakes optional
  • sea salt flakes to taste
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Instructions

  1. Add broth, seasoning, green onion, garlic cloves and smoked turkey leg to the Instant Pot.
  2. Top with the collard greens, remembering to push them down to fit in the pot by using the end of a spatula.
  3. Lock the Instant Pot lid, turn the valve to sealing position, and cook on pressure cook (manual ) on high pressure for 27 minutes.
  4. When done, perform a quick pressure release (QPR) and then open the lid carefully.
  5. Remove the turkey leg (the meat should falling off the bone tender), shred, and place it back into the Instant Pot insert.
  6. Season with salt, if desired, and serve.

Notes

  • There are 3 Blue Plan SmartPoints in a serving of this.
  • Cook time does not include the time it takes to come up to pressure or for pressure to release.
  • Make sure to press or squeeze down your Collard Greens with the end of your spatula so they can wilt down as they cook.
  • If you don’t have smoked meat, but still want that smoked meat flavor, try adding in some Smoked Paprika instead.
  • Don’t overfill your Instant Pot with the Greens as they won’t have enough room to cook correctly.

Nutrition Information

Show Details
Calories 148kcal (7%) Carbohydrates 4g (1%) Protein 19g (38%) Fat 6g (9%) Saturated Fat 2g (10%) Cholesterol 60mg (20%) Sodium 235mg (10%) Potassium 419mg (12%) Fiber 3g (12%) Sugar 1g (2%) Vitamin A 3218IU (64%) Vitamin C 25mg (28%) Calcium 154mg (15%) Iron 2mg (11%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 148 kcal

% Daily Value*

Calories 148kcal 7%
Carbohydrates 4g 1%
Protein 19g 38%
Fat 6g 9%
Saturated Fat 2g 10%
Cholesterol 60mg 20%
Sodium 235mg 10%
Potassium 419mg 9%
Fiber 3g 12%
Sugar 1g 2%
Vitamin A 3218IU 64%
Vitamin C 25mg 28%
Calcium 154mg 15%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

30 reviews
Excellent

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