Six dumpling sauces

No. 1: Ginger & Vinegar Sauce (2 servings)

• 3 tablespoon black rice vinegar
• ¼ teaspoon honey
• 1 teaspoon ginger julienned
• Dill to taste

No. 2: Garlic & Vinegar Sauce (2 servings)

• 1 tablespoon garlic minced
• 1 pinch ground Sichuan pepper
• 1 pinch salt
• 1 tablespoon hot oil
• ½ teaspoon light soy sauce
• 2 tablespoon black rice vinegar
• fresh chilli finely chopped
• Coriander chopped

No. 3: Spring Onion Oil Sauce (2 servings)

• 1 tablespoon spring onion finely chopped
• 1 pinch sugar
• 1½ tablespoon hot oil
• 2 tablespoon light soy sauce
• ½ teaspoon black rice vinegar

No. 4: Spicy tomato dip (4 servings)

• 250 g ripe tomatoes peeled and deseeded
• 2 cloves garlic
• 2 slices ginger
• 1 fresh chilli or to taste
• 4 strands coriander
• ¼ teaspoon salt
• 1 pinch sugar
• ½ teaspoon light soy sauce

No. 5: Sichuan Dumpling Sauce (1 serving)

• 1 tablespoon Sichuan spiced sweet soy sauce see note 1
• 1 teaspoon garlic minced
• 1 tablespoon homemade chilli oil or to taste
• spring onion finely chopped

No. 6: Hot and Sour Dumpling Soup (1 serving)

• 1 teaspoon light soy sauce
• 2 tablespoon black rice vinegar or spiced vinegar, see note 2
• 1 tablespoon spring onion finely chopped
• 1 teaspoon papery dried shrimp optional
• ½ teaspoon Chinese sesame oil
• 1 pinch salt
• toasted sesame seeds
• Coriander chopped
• 1 tablespoon homemade chilli oil or to taste