Dumpling Skin Churros (Mandupi Churros)
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5.0
9 reviews
Excellent
Dumpling Skin Churros (Mandupi Churros)
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How to make churros with leftover dumpling skin (or wonton wrappers).
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Ingredients
- 9 dumpling skin pastry
- 2 Tbsp brown sugar
- 1/2 Tsp ground cinnamon
- some water to brush onto the dumpling skin
- some vegetable oil to deep fry
Instructions
- Put the sugar and ground cinnamon in a small bowl and mix well. Pour all onto a plate.
- Place a dumpling skin on a separate plate and brush the water lightly onto both sides of the dumpling skin.
- Lift the dumpling skin from step 2 and put it onto the sugar and cinnamon powdered plate (from step 1). When one side is well coated with sugar, turn it over so that both sides of the dumpling skin have the sugar coat. (You might want to brush off if too much sugar sticks to it. Otherwise, you will have a sugar shortage later.)
- Roll the dumpling skin with your hands. (It’s like hand rolling a cigarette, not that I ever smoked!)
- Repeat step 2 to 4 for the rest of the dumpling skins.
- Boil some oil in a sauce pan on a high heat and when it starts to boil, add the rolled dumpling skin into the sauce pan and deep fry it for 2-3 mins.
- When they are all cooked, lift them out and serve them onto a plate and enjoy! (Eat it within 10-20 mins while still crunchy.)
Nutrition Information
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Calories
32kcal
(2%)
Carbohydrates
7g
(2%)
Sodium
43mg
(2%)
Potassium
6mg
(0%)
Sugar
2g
(4%)
Calcium
7mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 9Serving
Amount Per Serving
Calories 32 kcal
% Daily Value*
| Calories | 32kcal | 2% |
| Carbohydrates | 7g | 2% |
| Sodium | 43mg | 2% |
| Potassium | 6mg | 0% |
| Sugar | 2g | 4% |
| Calcium | 7mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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