Dutch Baby Baked Pancake
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
25 mins
-
Servings
2 people
-
Calories
284 kcal
-
Course
Breakfast
Dutch Baby Baked Pancake
Report
Soft and crisp, the Dutch Baby Baked Pancake might just transform the way you think about breakfast.Yield: 1 (9 inch) Dutch Baby Pancakes
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Ingredients
- 1 Tbsp salted butter
- 2 eggs
- ½ c unbleached all-purpose flour
- ½ c milk
- 1 Tbsp sugar
- ¼ tsp salt
- ½ tsp pure vanilla extract
Instructions
- Preheat your oven to 425F. Place the butter in a 9” cast iron or oven-proof skillet and place the skillet in the oven as it preheats.
- Mix the remaining ingredients together in a food processor until smooth and frothy. Pour the batter into the hot, prepared skillet and return it to the oven. Bake the Dutch Baby for 20 minutes.
- Remove the Dutch Baby from the oven and slide it onto a large plate. Dust it with powdered sugar and serve with a squirt of lemon juice. (And more butter, if desired.)
Notes
- If you are doubling this recipe to make Dutch Babies for more than two people, just be sure to melt new butter in the pan, in the oven, for a minute or two before making another Dutch Baby. This will re-heat your skillet and ensure that your baby doesn't stick.
Nutrition Information
Show Details
Serving
1g
Calories
284kcal
(14%)
Carbohydrates
33.3g
(11%)
Protein
10.8g
(22%)
Fat
11.7g
(18%)
Saturated Fat
5.8g
(29%)
Cholesterol
184mg
(61%)
Sodium
423mg
(18%)
Fiber
0.8g
(3%)
Sugar
9.3g
(19%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 284 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 284kcal | 14% |
| Carbohydrates | 33.3g | 11% |
| Protein | 10.8g | 22% |
| Fat | 11.7g | 18% |
| Saturated Fat | 5.8g | 29% |
| Cholesterol | 184mg | 61% |
| Sodium | 423mg | 18% |
| Fiber | 0.8g | 3% |
| Sugar | 9.3g | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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