Dutch Baby {Oven Baked Pancake}
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
30 mins
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Servings
4 -6 servings
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Calories
193 kcal
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Course
Breakfast
Dutch Baby {Oven Baked Pancake}
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Dutch Babies or German pancakes are an egg-y, crepe like pancake! Oven baked to huge, fluffy, light pancake perfection! Served with melted butter, a squeeze of lemon and a dusting of powdered sugar.
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Ingredients
- 2 tablespoons butter I used salted
- 3 large eggs room temperature (see notes if you forgot to bring to room temp)
- 1/2 cup milk warmed (I use Organic Whole milk)
- 1/2 cup all-purpose flour
- 1-2 tablespoons sugar can easily omit!
- 1 teaspoon vanilla
- 1/4 teaspoon salt
Toppings (check out multiple options in instructions)
- butter melted or soft
- fresh squeeze of lemon juice
- dusting of powdered sugar
Instructions
- Preheat oven to 425° and place butter into an oven safe skillet (about 10"), place skillet in oven to melt butter and heat the pan, should only take a minute or two.
- In a batter bowl (or blender); place warm milk, all-purpose flour, sugar, salt, vanilla and room temp eggs. Whisk well until smooth or blend on low until combined and smooth.
- Bake until puffed and golden brown, about 15-25 minutes, remove from oven and allow to cool for a few minutes until the puffing goes down slightly.
- Slice into wedges and serve with melted butter and maple syrup or a dusting of powdered sugar or check out these options below!
Equipments used:
Notes
- TRADITIONAL DUTCH BABY | Drizzle with melted butter, a dusting of powdered sugar and a squeeze of lemon. My favorite!
- CHOCOLATE CHIP BABY | Add 1/4 cup chocolate chips (my favorite chips) in batter (variety is your choice). Bake as directed. Once cooled slightly, sprinkle on a few more chips just before serving. Serve with a little melted butter and pure maple syrup or go for it, splash on some chocolate syrup!
- LUSCIOUS LEMON DUTCH BABY | Add zest of one lemon to batter and if you really want to be indulgent, drop a dollop of lemon curd and dust with powdered sugar. Toss on some fresh blueberries, raspberries, sliced strawberries or blackberries -- you get the idea.
- DOUBLE DUTCH CHOCOLATE BABY | Add 2 tablespoons of Dutch (get it - wink-wink) Processed Cocoa Powder to batter, mix until smooth; bake as directed, serve with a drizzle of maple or chocolate syrup, chocolate chips and if desired sliced strawberries or raspberries -- perfect for Valentine's Day!
Nutrition Information
Show Details
Serving
1serving
Calories
193kcal
(10%)
Carbohydrates
17g
(6%)
Protein
7g
(14%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.2g
Cholesterol
158mg
(53%)
Sodium
256mg
(11%)
Potassium
117mg
(3%)
Fiber
0.4g
(2%)
Sugar
5g
(10%)
Vitamin A
427IU
(9%)
Calcium
63mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4-6 servings
Amount Per Serving
Calories 193 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 193kcal | 10% |
| Carbohydrates | 17g | 6% |
| Protein | 7g | 14% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 158mg | 53% |
| Sodium | 256mg | 11% |
| Potassium | 117mg | 2% |
| Fiber | 0.4g | 2% |
| Sugar | 5g | 10% |
| Vitamin A | 427IU | 9% |
| Calcium | 63mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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