Dutch Banketstaaf (Almond Paste-Filled Christmas Pastry)
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
20 mins
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Cook Time
20 mins
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Total Time
45 mins
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Servings
10 servings
Dutch Banketstaaf (Almond Paste-Filled Christmas Pastry)
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Savor Dutch Banketstaaf's perfection within an hour: golden puff pastry, almond sweetness. Irresistible joy in every exquisite bite!
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Ingredients
- 1¾ cups (7 oz/200 g) blanched almond flour
- 1½ cups (6 oz/170 g) powdered sugar
- 1 large egg
- 1 large egg white
- 1 ½ teaspoons almond extract
- ⅛ teaspoon salt
- 1 x9-inch (23x23 cm) sheet of store-bought puff pastry (thawed if frozen)
- Egg wash
- ¼ cup (1 ¼ oz/35 g) sliced almonds
- Powdered sugar, for dusting
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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