Dutch Oven Chicken and Dumplings
User Reviews
4
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Prep Time
10 mins
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Cook Time
45 mins
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Servings
6
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Calories
283 kcal
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Course
Main Course, Soup
Dutch Oven Chicken and Dumplings
Description
This Dutch Oven Chicken and Dumplings recipe combines boneless chicken breast, diced vegetables, and a poultry-seasoned broth simmered slowly to develop gentle flavors. The addition of heavy cream softens the broth into a smooth base. The dumplings are dropped by spoonfuls into the simmering liquid and cooked through, resulting in light, tender, and herb-speckled bites that contrast with the chunky vegetables. Cooking in a Dutch oven allows even heat distribution, facilitating the gradual melding of flavors.
The stew offers a satisfying combination of textures, with soft chicken and vegetables balanced by the slightly dense dumplings. It can be served simply in bowls for a casual meal, suitable for cooler days or when a comforting home-cooked dish is desired. This recipe requires attentive simmering but no complicated techniques.
Adapted from Garnished Plate, the recipe suggests using poultry seasoning and parsley within the dumplings to enhance the flavor subtly. The dumplings cook for about 6 to 9 minutes until just tender. This recipe provides a hearty entrée that can serve as a standalone meal or be accompanied by a simple green salad or bread to soak up the savory broth.
Ingredients
- 2 tablespoon olive oil
- 1 lb chicken breast *boneless/skinless, diced
- 1 cup carrot diced
- 1 cup celery diced
- 3 teaspoon poultry seasoning
- 4 cups chicken broth
- 1/4 cup heavy cream
- 1 cup flour *all purpose
- 1 teaspoon baking powder
- 1 egg
- 1/2 cup milk
- 1 teaspoon salt
- 1 teaspoon parsley
Instructions
- Add olive oil to Dutch Oven and heat over medium.
- Add in the chicken and 1 teaspoon poultry seasoning, cooking until chicken is no longer pink.
- Add in the carrots and celery, cooking an additional 2-3 minutes.
- Add remaining seasoning and chicken broth. Stir to combine.
- Allow to simmer for about 25 minutes and then add in the cream.
- In a medium mixing bowl, combine the flour, baking powder, egg, milk, salt, and Parsley.
- Drop the dough by the spoonful into the simmering soup mixture and allow to cook an additional 6-9 minutes.
- Serve in bowls and enjoy!
Notes
- Use fresh poultry seasoning and parsley for best flavor in dumplings and broth.
- Ensure chicken is fully cooked before adding vegetables to avoid undercooked meat.
- Simmer dumplings gently to avoid overcooking and maintain a tender texture.
- This recipe serves as a filling meal without additional sides but pairs well with light salads.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 283 kcal
% Daily Value*
| Calories | 283kcal | 14% |
| Carbohydrates | 21g | 7% |
| Protein | 21g | 42% |
| Fat | 12g | 18% |
| Saturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 91mg | 30% |
| Sodium | 1171mg | 49% |
| Potassium | 591mg | 13% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 3911IU | 78% |
| Vitamin C | 14mg | 16% |
| Calcium | 113mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4
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