Dutch Oven Maid Rite: Iowa Style Loose Meat Sandwich

Name: Dutch Oven Maid Rite: Iowa Style Loose Meat Sandwich
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 8 people
Ingredients: 2 Pounds ground beef; 1 white onion; 1 Cup beef broth; 2 Tablespoons yellow mustard; 1 teaspoon apple cider vinegar; 1 Tablespoon Worcestershire sauce; ¼ teaspoon sweet paprika; 2 teaspoon sugar; 2 teaspoon salt; 1 teaspoon black pepper; 8 hamburger buns; 8 cheddar cheese slices; 16 Pickles

User Reviews

5.0

9 reviews

Excellent

Prep Time
5 mins
Cook Time
1 hr
Total Time
1 hr 5 mins
Servings
8 people
Calories
440 kcal
Course
Main Course
Cuisine
American

Dutch Oven Maid Rite: Iowa Style Loose Meat Sandwich

Iris Warren

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These Loose Meat Tavern Sandwiches, AKA Maid Rite, or Nu Way sandwiches, are a great quick and easy meal to make at home. This Dutch oven recipe is also a great recipe to cook up for a crowd.

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Ingredients

Servings

2 Pounds ground beef
1 white onion Finely diced
1 Cup beef broth
2 Tablespoons yellow mustard plus extra for serving
1 teaspoon apple cider vinegar
1 Tablespoon Worcestershire sauce
¼ teaspoon sweet paprika
2 teaspoon sugar
2 teaspoon salt
1 teaspoon black pepper
8 hamburger buns
8 cheddar cheese slices optional
16 Pickles

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Instructions

Heat your Dutch oven over medium heat and add the ground beef and diced white onion. Cook for about 3-5 minutes, until the meat is just starting to brown. If desired, drain the fat, or you can leave it undrained.
Add the remaining ingredients and stir to combine. Bring to a simmer, then cover the Dutch oven and cook for 30 minutes.
Stir the meat mixture and continue to simmer, partially covered, for 30 minutes, or until most of the moisture has been absorbed or evaporated.
Spread both hamburger buns with mustard, and top the bottom bun with a couple pickles. Top with the warm loose meat hamburger and then top with cheese. Eat while warm.

Nutrition Information

Show Details

Calories 440kcal (22%) Carbohydrates 27g (9%) Protein 25g (50%) Fat 25g (38%) Saturated Fat 9g (45%) Polyunsaturated Fat 2g Monounsaturated Fat 10g Trans Fat 1g Cholesterol 81mg (27%) Sodium 2101mg (88%) Potassium 568mg (16%) Fiber 3g (12%) Sugar 7g (14%) Vitamin A 275IU (6%) Vitamin C 5mg (6%) Calcium 164mg (16%) Iron 4mg (22%)

Nutrition Facts

Serving: 8people

Amount Per Serving

Calories 440 kcal

% Daily Value*

Calories	440kcal	22%
Carbohydrates	27g	9%
Protein	25g	50%
Fat	25g	38%
Saturated Fat	9g	45%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	10g	50%
Trans Fat	1g	50%
Cholesterol	81mg	27%
Sodium	2101mg	88%
Potassium	568mg	12%
Fiber	3g	12%
Sugar	7g	14%
Vitamin A	275IU	6%
Vitamin C	5mg	6%
Calcium	164mg	16%
Iron	4mg	22%