Loose Meat Sandwiches
User Reviews
4.2
87 reviews
Good
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
35 mins
-
Servings
4
-
Calories
291 kcal
-
Course
Main Course
-
Cuisine
American
Loose Meat Sandwiches
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We call these Maid-Rite burgers after a local restaurant, but they're more commonly referred to as loose meat sandwiches. Whatever you call them, they're delish!
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Ingredients
- 1 pound lean ground beef
- 1 tablespoon Worcestershire sauce
- 2 teaspoons onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground pepper
- 1 1/2 cups beef broth
- 4 hamburger buns
- Pickles for serving
- mustard for serving
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Instructions
- Place ground beef and seasonings into a large skillet and brown meat, crumbling as it cooks, over medium heat until cooked through. Do not drain fat.
- Pour beef broth into pan and bring to a boil. Reduce heat to a simmer and cook for 30 minutes or until liquid has evaporated.
- Spoon beef onto buns and top with pickles and mustard.
Nutrition Information
Show Details
Serving
1sandwich
Calories
291kcal
(15%)
Carbohydrates
24g
(8%)
Protein
30g
(60%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Trans Fat
1g
Cholesterol
70mg
(23%)
Sodium
958mg
(40%)
Potassium
552mg
(16%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
5IU
(0%)
Vitamin C
1mg
(1%)
Calcium
100mg
(10%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 291 kcal
% Daily Value*
| Serving | 1sandwich | |
| Calories | 291kcal | 15% |
| Carbohydrates | 24g | 8% |
| Protein | 30g | 60% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 70mg | 23% |
| Sodium | 958mg | 40% |
| Potassium | 552mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 5IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 100mg | 10% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.2
87 reviews
Good
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