Dynamite Shrimp
User Reviews
5.0
108 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Additional Time
10 mins
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Total Time
30 mins
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Servings
4 servings
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Calories
271 kcal
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Course
Main Course
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Cuisine
Asian
Dynamite Shrimp
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Man, this baked crispy shrimp with dynamite shrimp sauce is to die for! I've had this dish many times before at the California Fish Grill, and this one is my perfected copycat dynamite shrimp bowl from the restaurant. It's so easy to make
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Ingredients
For the Shrimp
- 1 pound large shrimp peeled and de-veined, see note about tails
- 4 tablespoons soy sauce
- 1 tablespoon rice vinegar
- ⅔ cup panko breadcrumbs
For the Dynamite Sauce
- ½ cup Asian chili sauce
- ⅓ cup mayo
- 1 tablespoon soy sauce
- 1 tablespoon Sriracha
Asian Slaw
- 1 cup broccoli slaw
- ½ cup finely shredded cabbage
- 1 tablespoon sesame oil
- 1 tablespoon pure maple syrup may substitute honey
- 1 tablespoon mayo
- 1 tablepsoon rice vinegar
- Generous pinch of salt
- diced green onions and cilantro
Instructions
Prepare the Shrimp
- Preheat oven to 400 degrees. Line a baking sheet with parchment paper.
- Stir together 4 tablespoons soy sauce and 1 tablespoon rice vinegar. Add shrimp, toss. Cover and chill for 10 minutes.
- Toss the shrimp, one by one, in the panko breadcrumbs coating as thoroughly as possible. Arrange in a single layer on prepared baking sheet.
- Bake for 15 minutes til golden brown. Meanwhile, prepare the sauce and the slaw.
Prepare the Slaw
- Combine broccoli slaw and cabbage. Stir together sesame oil, mayo, maple syrup, rice vinegar, and salt. Pour over slaw and toss well.
Prepare the sauce
- Stir together chili sauce, mayo, soy sauce, and sriracha. Microwave for 45 seconds to heat it up, then add the shrimp and toss to coat.
- Toss cooked shrimp in the sauce to coat.
Serving
- Serve over steamed white rice with the Asian slaw. Top with extra sauce and lots of green onions and cilantro.
Notes
- For the sauce: I like to double the sauce portion of the recipe and reserve half for drizzling over the rice.
- Maple syrup: The slaw is the very best when you use maple syrup but make sure to use pure maple syrup - not maple flavored breakfast syrup. If you don't have pure maple syrup, you can substitute honey.
- pure maple syrup - not maple flavored breakfast syrup
- Tails on or off: Leaving the tails on is completely optional and something I do when I want a pretty presentation. Most of the time I remove the tails before beginning the recipe.
- Using frozen shrimp: If you are using frozen shrimp, be sure to thaw first, then give the shrimp a gentle rinse in cold water and pat dry with paper towels before beginning the recipe.
- give the shrimp a gentle rinse in cold water and pat dry with paper towels before beginning the recipe.
Nutrition Information
Show Details
Calories
271kcal
(14%)
Carbohydrates
21g
(7%)
Protein
6g
(12%)
Fat
18g
(28%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
10g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
8mg
(3%)
Sodium
2001mg
(83%)
Potassium
320mg
(9%)
Fiber
3g
(12%)
Sugar
8g
(16%)
Vitamin A
371IU
(7%)
Vitamin C
37mg
(41%)
Calcium
54mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 271 kcal
% Daily Value*
| Calories | 271kcal | 14% |
| Carbohydrates | 21g | 7% |
| Protein | 6g | 12% |
| Fat | 18g | 28% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 10g | 59% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 8mg | 3% |
| Sodium | 2001mg | 83% |
| Potassium | 320mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 8g | 16% |
| Vitamin A | 371IU | 7% |
| Vitamin C | 37mg | 41% |
| Calcium | 54mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
108 reviews
Excellent
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