Easiest Chicken Broccoli Pasta Bake

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Servings

    6

  • Calories

    556 kcal

  • Course

    Main Course

  • Cuisine

    American

Easiest Chicken Broccoli Pasta Bake

One pot dish where everything gets thrown in and baked in the oven, whole wheat pasta in a creamy cheesy sauce with chicken and broccoli.

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Ingredients

Servings
  • 350 g chicken breasts, cut into bite sized pieces
  • salt and pepper
  • 1 tsp dried thyme
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon  dried oregano
  • 250 g pasta of your choice, I used bowtie
  • 1 1/2 cup chicken broth 375ml
  • 2 cups milk 500ml
  • 1/4 cup flour
  • 2 cloves garlic minced
  • 1-2 tablespoon butter
  • 1 medium head broccoli, cut into bite sized florets
  • 100-150 g shredded cheese (I mixed mozzarella and cheddar)
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Instructions

  1. Preheat oven to 200 C (390 F)
  2. Sprinkle chicken with salt and pepper and herbs and toss to coat.
  3. Whisk together the milk and flour.
  4. Layer pasta in a baking dish, Pour over the milk mixture and the broth. Add the garlic and butter. Stir.
  5. Spread the chicken on top, then the broccoli. Cover with foil and bake for 20 minutes.
  6. Remove foil, and stir well. Add most of the cheese, and stir again. Top with remaining cheese.
  7. Return to oven and cook until chicken is cooked through, sauce is thickened and bubbling and cheese is golden brown, about another 15-20 minutes.
  8. Let it stand a few minutes then serve whiel still warm. Enjoy!

Notes

  • You can sub Italian seasoning for the basil, oregano and thyme.

Nutrition Information

Show Details
Calories 556kcal (28%) Carbohydrates 57g (19%) Protein 39g (78%) Fat 19g (29%) Saturated Fat 7g (35%) Polyunsaturated Fat 4g Monounsaturated Fat 7g Trans Fat 1g Cholesterol 63mg (21%) Sodium 14364mg (599%) Potassium 872mg (25%) Fiber 4g (16%) Sugar 17g (34%) Vitamin A 958IU (19%) Vitamin C 91mg (101%) Calcium 439mg (44%) Iron 3mg (17%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 556 kcal

% Daily Value*

Calories 556kcal 28%
Carbohydrates 57g 19%
Protein 39g 78%
Fat 19g 29%
Saturated Fat 7g 35%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 7g 35%
Trans Fat 1g 50%
Cholesterol 63mg 21%
Sodium 14364mg 599%
Potassium 872mg 19%
Fiber 4g 16%
Sugar 17g 34%
Vitamin A 958IU 19%
Vitamin C 91mg 101%
Calcium 439mg 44%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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