
Easter Candy Nest Cookies
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
-
Servings
12
-
Calories
255 kcal
-
Course
Baked Goods
-
Cuisine
American

Easter Candy Nest Cookies
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Easy Easter candy nest cookies that are sweet, salty, and crunchy with chocolate, Cadbury mini eggs and crushed cereal- no baking required!
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Ingredients
- 2 cups shredded wheat crushed
- ½ cup light corn syrup
- ½ cup unsalted butter
- 1 cup milk chocolate
- 1 cup dark chocolate
- ½ cup Cadbury Eggs for the top
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Instructions
- In a large bowl, crush shredded wheat. Set aside.
- In a small pan over medium heat, melt butter and combine with corn syrup and chocolate. Stir frequently until chocolate has melted and mixture is smooth and shiny.
- Stir in to shredded wheat.
- Scoop onto wax paper and gently shape, using the back of a spoon, into circle "nest" shapes.
- Place cadbury mini eggs on top, like a birds nest.
- Let set at least 30 minutes in the fridge, or 2 hours in a cool, dry place.
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
255kcal
(13%)
Carbohydrates
22g
(7%)
Protein
3g
(6%)
Fat
19g
(29%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
0.3g
Cholesterol
21mg
(7%)
Sodium
7mg
(0%)
Potassium
178mg
(5%)
Fiber
3g
(12%)
Sugar
11g
(22%)
Vitamin A
242IU
(5%)
Vitamin C
1mg
(1%)
Calcium
20mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 255 kcal
% Daily Value*
Serving | 1g | |
Calories | 255kcal | 13% |
Carbohydrates | 22g | 7% |
Protein | 3g | 6% |
Fat | 19g | 29% |
Saturated Fat | 11g | 55% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 6g | 30% |
Trans Fat | 0.3g | 15% |
Cholesterol | 21mg | 7% |
Sodium | 7mg | 0% |
Potassium | 178mg | 4% |
Fiber | 3g | 12% |
Sugar | 11g | 22% |
Vitamin A | 242IU | 5% |
Vitamin C | 1mg | 1% |
Calcium | 20mg | 2% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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