Easter Cookie Dough Truffles Recipe
User Reviews
4.7
111 reviews
Excellent
-
Prep Time
30 mins
-
Additional Time
2 hrs 30 mins
-
Total Time
3 hrs
-
Servings
25 truffles
-
Calories
371 kcal
-
Course
Dessert, Snacks, Baked Goods
-
Cuisine
American
Easter Cookie Dough Truffles Recipe
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These egg shaped cookie dough truffles are perfect for Easter. Simple to make and no bake, they are coated in chocolate for a fun and colorful treat.
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Ingredients
- 1 cup unsalted butter room temperature (2 sticks)
- 2 cups granulated sugar
- 1½ tablespoons milk
- 1 teaspoon pure vanilla extract
- 1¾ cups all-purpose flour toasted (see note)
- ¼ teaspoon kosher salt
- 2 cups semisweet mini chocolate chips
- 10 ounces white chocolate melting wafers (1 bag)
- 8 ounces pink candy melts (⅔ bag)
- 8 ounces yellow candy melts (⅔ bag)
- 12 ounces blue candy melts (1 bag)
- Easter-themed sprinkles optional
Instructions
- With a hand mixer, whip the butter in a large bowl until light and fluffy. Add the sugar and whip again until light and fluffy.
- Pour in the milk and vanilla and whip again until combined.
- Add the flour and salt, stirring to combine. Gently fold in the chocolate chips.
- Cover and refrigerate the cookie dough for 1 hour. Line a baking sheet with parchment paper. Set aside.
- Once ready, remove the dough from the fridge and form 2 tablespoons of dough into an egg shape. Repeat until all of the dough has been used, transferring to the prepared baking sheet.
- Refrigerate again for at least 1 hour to harden.
- Melt the white, pink, yellow, and blue melting wafers in the microwave according to the instructions on each package.
- Set out a wire rack and dip each egg-shaped truffle into whichever colors you like. Add sprinkles, if desired, before the chocolate starts to cool so that they stick. If not, let them cool completely then drizzle the other colors of chocolate on each egg however you’d like to decorate them.
Notes
- Storage: Store Easter cookie dough truffles in an airtight container in the refrigerator for up to 4 days or in the freezer for up to 1 month.
- Flour: Toast the flour at 350°F for 5 minutes to kill off any bacteria, making this cookie dough completely safe to eat raw.
- Allow the cookie dough to fully set before coating in the chocolate.
- Make them gluten-free by using a 1:1 gluten free flour blend.
Nutrition Information
Show Details
Serving
1truffle
Calories
371kcal
(19%)
Carbohydrates
46g
(15%)
Protein
2g
(4%)
Fat
20g
(31%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
21mg
(7%)
Sodium
46mg
(2%)
Potassium
121mg
(3%)
Fiber
2g
(8%)
Sugar
36g
(72%)
Vitamin A
238IU
(5%)
Calcium
17mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 25truffles
Amount Per Serving
Calories 371 kcal
% Daily Value*
| Serving | 1truffle | |
| Calories | 371kcal | 19% |
| Carbohydrates | 46g | 15% |
| Protein | 2g | 4% |
| Fat | 20g | 31% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 21mg | 7% |
| Sodium | 46mg | 2% |
| Potassium | 121mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 36g | 72% |
| Vitamin A | 238IU | 5% |
| Calcium | 17mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
111 reviews
Excellent
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