Easter Cookie Cake
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
35 mins
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Servings
10 servings
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Calories
395 kcal
-
Course
Cake, Baked Goods
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Cuisine
American
Easter Cookie Cake
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This Easter cookie cake is so delicious. It's your usual amazing cookie cake but full of rainbow sprinkles, M&M Easter eggs and Cadbury eggs.
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Ingredients
Cookie Cake Ingredients
- 1/2 cup unsalted butter softened
- 3/4 cup sugar
- 1 egg
- 1 egg yolk
- 2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 1/2 teaspoon cornstarch
- 1/2 cup M&M Easter Egg Chocolate
- 1/4 cup Cadbury Easter Eggs
- 1/4 cup Rainbow sprinkles
Vanilla Frosting Ingredients
- 1/2 cup unsalted butter softened
- 1 1/2 cup powder sugar
- 1 teaspoon vanilla
- 2-4 Tbsp heavy whipping cream
- Easter Sprinkles
Instructions
Cookie Cake Directions
- Preheat oven to 350 degreesSpray your springform pan and set aside.
- Using a standing mixer, cream together the butter and sugar until light and fluffy. Beat in the egg, egg yolk and vanilla until combined.
- In a medium bowl, using a whisk, mix together the flour, salt, baking powder, baking soda and cornstarch together. Gradually mix in the dry ingredients with the wet ingredients. Once the dough has forms, mix in the candy and sprinkles.
- Using a rubber spatula press the dough into the springform pan. Bake in the oven for 20-25 minutes or until the cookie is lightly brown on top.Let the cookie completely cool.
Vanilla Frosting Directions
- Using a standing mixer, combine the butter, powder sugar, vanilla, and heavy whipping cream. Mix the frosting until combined and stiff.
- Once the frosting is made, scoop frosting into the piping bag. Carefully remove the cookie cake from the springform pan and place onto a serving plate. Pipe the frosting around the edge of the cookie cake. Top with easter sprinkles.
- Cut, serve and enjoy!
Nutrition Information
Show Details
Serving
10
Calories
395kcal
(20%)
Carbohydrates
52g
(17%)
Protein
3g
(6%)
Fat
20g
(31%)
Saturated Fat
12g
(60%)
Cholesterol
85mg
(28%)
Sodium
125mg
(5%)
Potassium
70mg
(2%)
Fiber
1g
(4%)
Sugar
37g
(74%)
Vitamin A
617IU
(12%)
Calcium
34mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 395 kcal
% Daily Value*
| Serving | 10 | |
| Calories | 395kcal | 20% |
| Carbohydrates | 52g | 17% |
| Protein | 3g | 6% |
| Fat | 20g | 31% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 85mg | 28% |
| Sodium | 125mg | 5% |
| Potassium | 70mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 37g | 74% |
| Vitamin A | 617IU | 12% |
| Calcium | 34mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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