Easter Dirt Cake
User Reviews
4.2
15 reviews
Good
Easter Dirt Cake
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This adorably festive Easter Dirt Cake is the perfect treat to whip up with your little bunnies this Spring!
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Ingredients
Crust
- 32 Oreo cookies crushed
- 4 tablespoon unsalted butter melted
Filling
- 8 ounces cream cheese at room temperature
- ⅓ cup unsalted butter at room temperature
- ¾ cup powdered sugar
- 16 ounces Cool Whip thawed
- 2 ½ cups whole milk
- 6.2 ounces instant vanilla pudding mix (2 boxes)
- 1 tablespoon vanilla extract
Topping
- 8 Oreo cookies crushed
- 12 Peeps bunnies
- 30 Mini candy eggs
- ¼ cup green sprinkles
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Instructions
Crust
- Stir together the crushed Oreos and melted butter in a mixing bowl. Then press evenly into the bottom of a 9-inch x 13-inch baking dish. Set aside.
Filling
- Use a hand mixer to beat the cream cheese and butter together in a mixing bowl until smooth, about 3 minutes. Add in powdered sugar and mix for another 2 minutes.
- Use a rubber spatula to fold the Cool Whip into the cream cheese mixture until combined. Set aside.
- To a medium mixing bowl, add milk, instant pudding, and vanilla extract. Whisk for 2 minutes until thickened. Pour the pudding into the cream cheese mixture and mix to combine.
- Place dollops of the cream cheese mixture all over the Oreo crust. Then spread into an even layer with an offset spatula or the back of a spoon.
Topping
- Sprinkle 1/2 cup of crushed Oreos on top of the filling and place in the fridge for at least 3-4 hours to let the filling set up.
- Then decorate with Peeps, mini candy eggs, sprinkles, and any other Easter candies desired. Cut into 12 slices and enjoy.
Equipments used:
Nutrition Information
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Serving
1slice
Calories
603kcal
(30%)
Carbohydrates
83g
(28%)
Protein
6g
(12%)
Fat
29g
(45%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
2g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
56mg
(19%)
Sodium
412mg
(17%)
Potassium
227mg
(6%)
Fiber
1g
(4%)
Sugar
63g
(126%)
Vitamin A
677IU
(14%)
Calcium
129mg
(13%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 12slices
Amount Per Serving
Calories 603 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 603kcal | 30% |
| Carbohydrates | 83g | 28% |
| Protein | 6g | 12% |
| Fat | 29g | 45% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 56mg | 19% |
| Sodium | 412mg | 17% |
| Potassium | 227mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 63g | 126% |
| Vitamin A | 677IU | 14% |
| Calcium | 129mg | 13% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.2
15 reviews
Good
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