Easter Fudge (With Mini Eggs!)

1. Place the chocolate mini eggs in a zip-top bag. With a rolling pin or a heavy can break the eggs apart into pieces, then set to the side.
2. Line a square 8 x 8 inch baking pan with parchment paper and set to the side.
3. In a heavy bottomed pan, combine sweetened condensed milk, butter, white chocolate chips and salt. Heat the mixture gently until the butter and chocolate have just melted, stirring frequently.
4. Remove the pan from the heat. Add the vanilla to the pan and mix well.
5. Gently fold the crushed chocolate eggs into the fudge mixture, then immediately pour the fudge mixture into the prepared square pan.
6. Let the mixture cool completely for 4 hours or overnight in the refrigerator, or until firm.
7. Remove from the pan and slice fudge into 16 pieces.

Optional Drizzle Decoration

1. Place the candy melts each in their own bowl. Melt at half power in the microwave stirring every thirty seconds, about 2-3 minutes.
2. Spoon each color of chocolate candy melts into heavy zip-top bags. Snip the corner of the bag and drizzle over top of each piece of fudge. Top each piece of fudge with more mini chocolate eggs if desired. Let the chocolate set, then enjoy!