Cadbury Egg Fudge Recipe (Easter Fudge)
User Reviews
5.0
15 reviews
Excellent
Cadbury Egg Fudge Recipe (Easter Fudge)
Report
With a chocolate and a white almond flavor, this Cadbury Egg Fudge makes for the perfect Easter dessert! Creamy and decadent!
Share:
Ingredients
- 1 ½ cups dark chocolate chips
- 1 ½ cups white chocolate chips
- 16 ounces chocolate frosting
- 16 ounces white frosting
- ¼ cup mini Cadbury eggs , roughly chopped
- 3 large Cadbury Creme Eggs
- 1 teaspoon almond extract
- Easter nonpareils sprinkles
Instructions
- Line an 8x8 or 9x9 pan with parchment paper, making sure to leave an overhang so you can use it as a sling. Set aside.
- Break the large creme eggs into large pieces, trying to ladle the creme in the chocolate pieces.
- Place the chocolate chips and white chocolate chips in separate microwave-safe bowls. Individually microwave for 90 seconds to 2 minutes, stopping to stir every 30 seconds so the chips. Do not let them burn or get too dry. When chocolate is smooth and shiny, set aside.
- Microwave each tub of frosting on high for 1 minute. Stir the frosting until smooth and melted.
- Add the almond extract to the white frosting and stir until thoroughly combined.
- Combine the chocolate frosting with the melted chocolate chips and the white frosting with the melted white chocolate chips. Stir well.
- Pour the chocolate mixture into the prepared pan and tap to spread it out. Sprinkle the larger Cadbury creme eggs (with creme) into the tacky chocolate.
- Pour the white chocolate mixture over the top of the chocolate layer and tap to spread. Use a butter knife or skewer to swirl the fudge and Cadbury creme.
- While the white chocolate layer is still tacky sprinkle with the crushed mini eggs and the Easter sprinkles. Measure the sprinkles with your heart.
- Place uncovered in the refrigerator for 3 hours or until set. Cut into 1-inch squares.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Nutrition Information
Show Details
Calories
130kcal
(7%)
Carbohydrates
14g
(5%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Cholesterol
3mg
(1%)
Sodium
23mg
(1%)
Potassium
100mg
(3%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
11IU
(0%)
Vitamin C
1mg
(1%)
Calcium
59mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 25Serving
Amount Per Serving
Calories 130 kcal
% Daily Value*
| Calories | 130kcal | 7% |
| Carbohydrates | 14g | 5% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 3mg | 1% |
| Sodium | 23mg | 1% |
| Potassium | 100mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 11IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 59mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
Other Recipes
You'll Also Love
