Easter Mini Egg Bark
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Easter Mini Egg Bark
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This colourful white chocolate bark is sprinkled with Mini Eggs for a fun Easter treat that both kids and adults will enjoy.
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Ingredients
- 400 g white chocolate (16oz)
- gel food colouring (pink, purple and orange- start with ¼ teaspoon then add more as needed)
- 100 g mini eggs (3.5oz)
- 1-2 Tablespoons Easter Sprinkles
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Instructions
- Line an 8x8-inch tin with baking paper.
- Melt the white chocolate then separate into 3 bowls. Colour one bowl pink, one purple and the other orange.
- Place random spoonfuls of each colour into the tin until it's all used up. Then swirl it together in a marbled pattern using a toothpick.
- Top with Mini Eggs and sprinkles then pop it in the fridge until the chocolate is fully set (about 1 hour).
- Break or cut it into pieces and enjoy!
Notes
- Adding a few drops of oil to the chocolate can help prevent it from seizing when you add the food colouring in.
- Store in an airtight container in the fridge for 2 weeks.
Nutrition Information
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Serving
1shard
Calories
147kcal
(7%)
Carbohydrates
17g
(6%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Cholesterol
5mg
(2%)
Sodium
24mg
(1%)
Potassium
64mg
(2%)
Sugar
17g
(34%)
Nutrition Facts
Serving: 15shards
Amount Per Serving
Calories 147 kcal
% Daily Value*
| Serving | 1shard | |
| Calories | 147kcal | 7% |
| Carbohydrates | 17g | 6% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 5mg | 2% |
| Sodium | 24mg | 1% |
| Potassium | 64mg | 1% |
| Sugar | 17g | 34% |
* Percent Daily Values are based on a 2,000 calorie diet.
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