Easter Rocky Road
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Easter Rocky Road
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A cute, no-bake Easter treat made with chocolate, digestive biscuits, mini marshmallows, and lots of Easter-themed sweets.
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Ingredients
- 300 g semi-sweet chocolate
- 100 g butter
- 3 Tablespoons golden syrup
- 80 g digestive biscuits
- 80 g mini marshmallows
- 78 g Mini Creme Eggs halved (1 bag)
Topping
- 3 Mini Malteser bunnies
- 2 Cadbury Caramel Eggs halved
- Handful mini eggs (I used a mix of Cadbury's, Milky Bar and Kinder Mini Eggs)
- 1 Tablespoon Chocolate beans or mini M&Ms
- 1 Tablespoon Easter Sprinkles
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Instructions
- Line an 8x8-inch tin with baking paper.
- Melt the chocolate, butter and golden syrup together in a saucepan over low heat. Leave to cool for around 5 minutes.
- Crush the digestive biscuits into medium-sized chunks then add them to a large bowl along with the mini marshmallows and Mini Creme Egg halves. Mix to combine.
- Pour the melted chocolate mixture into the bowl and mix well until everything is evenly coated. Transfer it to your lined tin and press it into place.
- Add the Easter chocolates and sprinkles on top then pop the rocky road into the fridge for 3 hours to set.
- Once set, remove it from the tin, cut into squares and enjoy!
Notes
- Store in an airtight container for up to 1 week.
Nutrition Information
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Serving
1slice
Calories
424kcal
(21%)
Carbohydrates
46g
(15%)
Protein
3g
(6%)
Fat
26g
(40%)
Saturated Fat
16g
(80%)
Monounsaturated Fat
3g
Cholesterol
24mg
(8%)
Sodium
73mg
(3%)
Potassium
212mg
(6%)
Fiber
3g
(12%)
Sugar
36g
(72%)
Nutrition Facts
Serving: 9squares
Amount Per Serving
Calories 424 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 424kcal | 21% |
| Carbohydrates | 46g | 15% |
| Protein | 3g | 6% |
| Fat | 26g | 40% |
| Saturated Fat | 16g | 80% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 24mg | 8% |
| Sodium | 73mg | 3% |
| Potassium | 212mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 36g | 72% |
* Percent Daily Values are based on a 2,000 calorie diet.
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