Easter Thumbprint Cookies
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Easter Thumbprint Cookies
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Easter Thumbprint Cookies are soft, delectable, and filled with vibrant sprinkles. Thumbprint cookies are simple and quick to make for the perfect last-minute dessert idea for Easter this year!
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Ingredients
- 1 1/4 Cup flour
- 1/4 tsp kosher salt
- 1/2 Cup butter unsalted
- 1/2 Cup powdered sugar
- 1 tsp pure vanilla extract
- 2 tbsp heavy whipping cream
- 2 Cup Easter Sprinkles
- Candy Melts Yellow and pink
Instructions
- Preheat oven to 350 degrees and line two cookie sheets with parchment paper or a silicone baking mat.
- Using a standing mixer, beat the butter, powdered sugar, vanilla, and heavy whipping cream until combined.
- Gradually beat in the flour and salt until a dough forms.
- Using a small cookie scoop, scoop out some dough and roll it into a ball.
- Roll the cookie dough into the easter sprinkles and place it onto the cookie sheet.
- Make an indent into the cookie dough ball using your thumb or the back of a spoon.
- Bake in the oven for 7-10 minutes or until lightly golden on the bottom.
- Allow cooling while you melt the candy melts.
- Pour at least 1 c of the candy melts into their own piping bags and place into the microwave for 45 seconds until melted.
- Cut the tip off the piping bag and fill the cavity of the cookie with the melted candy melts.
- Allow hardening before enjoying!
Nutrition Information
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Calories
79kcal
(4%)
Carbohydrates
8g
(3%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Trans Fat
0.2g
Cholesterol
13mg
(4%)
Sodium
60mg
(3%)
Potassium
10mg
(0%)
Fiber
0.2g
(1%)
Sugar
3g
(6%)
Vitamin A
149IU
(3%)
Vitamin C
0.01mg
(0%)
Calcium
3mg
(0%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 22cookies
Amount Per Serving
Calories 79 kcal
% Daily Value*
| Calories | 79kcal | 4% |
| Carbohydrates | 8g | 3% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 13mg | 4% |
| Sodium | 60mg | 3% |
| Potassium | 10mg | 0% |
| Fiber | 0.2g | 1% |
| Sugar | 3g | 6% |
| Vitamin A | 149IU | 3% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 3mg | 0% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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