Easy 2 Ingredient Yogurt Flatbreads

Name: Easy 2 Ingredient Yogurt Flatbreads
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8 flatbreads
Ingredients: 250 g plain full fat Greek yogurt; 250 g self raising flour; Oil for rolling out

User Reviews

5.0

51 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings
8 flatbreads
Calories
131 kcal
Course
Side Dish, Bread
Cuisine
Middle Eastern

Easy 2 Ingredient Yogurt Flatbreads

Nash Knight

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Unbelievably easy, these 2 Ingredient Yogurt Flatbreads are the perfect side dish for tagines, pilafs and other Middle Eastern inspired dishes.

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Ingredients

Servings

250 g plain full fat Greek yogurt
250 g self raising flour AKA self rising flour
Oil for rolling out

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Instructions

Mix the Greek yogurt and flour together in a large bowl, then leave to rest for 20 minutes at room temperature.
Divide the dough into 8 and roll into 8 balls.
Heat a small non-stick frying pan over a high heat and roll out your first flatbread to about the side of a side plate – use a little oil on the work surface to stop the dough sticking.
When the pan is really hot, lay the flatbread in the pan and cook for 20 seconds, or until the flatbread is covered in brown spots (but not burnt!!)
Flip the flatbread over and cook on the other side for a further 20 seconds, or until covered in brown spots and cooked through.
While the first flatbread is cooking, roll out the second flatbread so it is ready.
Put the cooked flatbread on a plate and repeat the process, until all the flatbreads are cooked.
Serve with Moroccan Spiced Vegetable Traybake or your favourite tagine.

Notes

Please note you will also need to allow 20 minutes for the dough to rest, so a total of 35 minutes (but only 15 minutes active time).
Nutrition information is approximate and meant as a guideline only.

Nutrition Information

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Calories 131kcal (7%) Carbohydrates 23g (8%) Protein 6g (12%) Cholesterol 1mg (0%) Sodium 11mg (0%) Potassium 75mg (2%) Sugar 1g (2%) Calcium 39mg (4%) Iron 0.3mg (2%)