Easy 5-Minute Zucchini Parmesan

User Reviews

4.2

228 reviews
Good
  • Prep Time

    1 min

  • Cook Time

    1 min

  • Total Time

    5 mins

  • Calories

    310 kcal

  • Course

    Side Dish

  • Cuisine

    American

Easy 5-Minute Zucchini Parmesan

I use regular green zucchini for this dish but yellow squash or a combination of the two taste simply delicious, too. Instead of slicing in coins, you could also spiralize your zucchini and make it a base for spaghetti sauce or other noodle-ish sauce.

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Ingredients

  • 2 medium zucchini , sliced into ½-inch thick coins
  • 2 tablespoons butter , cut into chunks
  • 2 tablespoons grated Parmesan cheese , or more to your liking
  • Kosher salt and freshly ground black pepper
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Instructions

  1. To prepare the zucchini in the microwave, add the zucchini rounds to a microwave-safe bowl with 2 tablespoons of water and cook for 4 minutes on high, or until zucchini are just tender. Drain the water from the zucchini and add the butter, tossing to melt. Season with the kosher salt and freshly ground black pepper and sprinkle with Parmesan. Cover until ready to serve while still hot.
  2. To prepare the zucchini on the stovetop, place a steamer basket in a saucepan with ½ cup water or just below the bottom of the steamer. Fill the steamer basket with the zucchini and cover with a lid then bring to a boil. Steam covered for 3-4 minutes or until the zucchini are just tender. Drain the water from the zucchini, remove the steamer, then add the butter, tossing to melt. Season with the kosher salt and freshly ground black pepper and sprinkle with Parmesan. Cover until ready to serve while still hot.

Nutrition Information

Show Details
Calories 310kcal (16%) Carbohydrates 13g (4%) Protein 8g (16%) Fat 27g (42%) Saturated Fat 16g (80%) Polyunsaturated Fat 1g Monounsaturated Fat 7g Trans Fat 1g Cholesterol 69mg (23%) Sodium 386mg (16%) Potassium 1048mg (30%) Fiber 4g (16%) Sugar 10g (20%) Vitamin A 1570IU (31%) Vitamin C 70mg (78%) Calcium 158mg (16%) Iron 2mg (11%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 310 kcal

% Daily Value*

Calories 310kcal 16%
Carbohydrates 13g 4%
Protein 8g 16%
Fat 27g 42%
Saturated Fat 16g 80%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 7g 35%
Trans Fat 1g 50%
Cholesterol 69mg 23%
Sodium 386mg 16%
Potassium 1048mg 22%
Fiber 4g 16%
Sugar 10g 20%
Vitamin A 1570IU 31%
Vitamin C 70mg 78%
Calcium 158mg 16%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.2

228 reviews
Good

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