Easy Alfredo Sauce (5 Minutes)
User Reviews
4.8
3,657 reviews
Excellent
-
Cook Time
mins
-
Total Time
5 mins
-
Servings
8 Servings
-
Calories
298 kcal
-
Course
Main Course
-
Cuisine
American
Easy Alfredo Sauce (5 Minutes)
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This quick and easy homemade Alfredo sauce recipe uses heavy cream, butter, and Parmesan cheese. Once you try it, you'll never buy a jar of Alfredo sauce again!
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Ingredients
- 1 2/3 cup heavy whipping cream
- 4 tbsp unsalted butter
- 1 1/2 cups Parmesan Cheese
- 4 garlic cloves
- 1 tbsp garlic parley salt
Instructions
- Prepare all ingredients. Parmesan cheese is much better if it's freshly grated from a block vs a pre-shredded variety.
- Heat heavy whipping cream, parsley garlic salt, and butter in a saucepan until it starts to simmer. Whisk the cream as it simmers, so it doesn't stick to the bottom.
- Press garlic into the sauce and cook for another minute. Add Parmesan cheese to the sauce, keep whisking until it completely melts.
- Now that the sauce is ready, you can prepare some pasta to go with it. Or, feel free to use it for baking pizza.
Nutrition Information
Show Details
Calories
298kcal
(15%)
Carbohydrates
2g
(1%)
Protein
8g
(16%)
Fat
29g
(45%)
Saturated Fat
18g
(90%)
Cholesterol
96mg
(32%)
Sodium
320mg
(13%)
Potassium
60mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
1055IU
(21%)
Vitamin C
0.7mg
(1%)
Calcium
259mg
(26%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 298 kcal
% Daily Value*
| Calories | 298kcal | 15% |
| Carbohydrates | 2g | 1% |
| Protein | 8g | 16% |
| Fat | 29g | 45% |
| Saturated Fat | 18g | 90% |
| Cholesterol | 96mg | 32% |
| Sodium | 320mg | 13% |
| Potassium | 60mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 1055IU | 21% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 259mg | 26% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
3,657 reviews
Excellent
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