Super Easy Pesto Chicken Salad (10 minutes!)

Name: Super Easy Pesto Chicken Salad (10 minutes!)
Prep time: 10 min
Total time: 10 min
Yield: 5 servings
Ingredients: 4 cups cooked & shredded chicken breast (500g); 1/2 cup red onion (80g); 1/4 cup basil pesto (60g); 1/4 cup light mayo (60g); 1/4 cup greek yogurt (60g); 1 tsp dried basil; 1 tsp garlic powder

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Total Time
10 mins
Servings
5 servings
Calories
228 kcal
Course
Main Course
Cuisine
American

Super Easy Pesto Chicken Salad (10 minutes!)

Heidi Hunt

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This Super Easy Pesto Chicken Salad is the best spring and summer meal prep option! It's ready in just 10 minutes and doesn't requiring any cooking or reheating. A fresh and flavorful protein-packed option that is perfect for meal prep or lunch on-the-go. Serve as a sandwich, salad or enjoy with your favorite crackers! The possibilities are endless!

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Ingredients

Servings

4 cups cooked & shredded chicken breast (500g)
1/2 cup red onion (80g) finely diced - yellow works too
1/4 cup basil pesto (60g)
1/4 cup light mayo (60g)
1/4 cup greek yogurt (60g) use dairy-free if needed
1 tsp dried basil
1 tsp garlic powder

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Instructions

In a large mixing bowl, add all the ingredients. Fold until all ingredients are mixed thoroughly.
Taste and add any salt and/or pepper to taste (I used rotisserie chicken so didn't need to add any salt!)
Serve as a sandwich, on toast, in a wrap or lettuce wrap, over a bed of greens or enjoy as is!

Notes

To make dairy-free: use dairy-free greek yogurt (or sub for more mayo)
To store: Store your chicken salad in an airtight container. It will last in the fridge for 4-5 days.
How To Eat Pesto Chicken Salad:
As a sandwich – The classic way! Place pesto chicken salad between two pieces of bread or croissant for one of your new favorite sandwiches!
As open-faced sandwich – Spread chicken salad on a warm, toasted piece of sandwich bread.
As a wrap – Grab your favorite kind of tortilla or lettuce wraps and roll this chicken salad inside!
On top of a salad – I like to eat this over a bed of leafy greens or romaine lettuce with some crackers on the side. It’s also delicious with diced avocado for some additional healthy fats.
Straight up – An easy way is to just enjoy by the forkful. It’s so delicious!

Nutrition Information

Show Details

Serving 3/4 cup (152g) Calories 228kcal (11%) Carbohydrates 3g (1%) Protein 27g (54%) Fat 12g (18%) Saturated Fat 2g (10%) Fiber 0.7g (3%) Sugar 1g (2%)