Easy and Allergy Friendly Cucumber and Avocado Sushi Rolls

Name: Easy and Allergy Friendly Cucumber and Avocado Sushi Rolls
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4 serving
Ingredients: 1/4 cup rice vinegar; 1 tablespoon sugar; 1 teaspoon salt; 4 cups of freshly cooked rice; 1 avocado; 2 Persian or Japanese cucumbers or 1 English cucumber; 4 sheets nori; Coconut Amino

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Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr
Servings
4
Calories
271 kcal
Course
Side Dish, Appetizer
Cuisine
Asian, Japanese

Easy and Allergy Friendly Cucumber and Avocado Sushi Rolls

Brian Ramos

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This recipe will make approximately 8 skinny rolls or 4 regular rolls, or some combination of both, depending on what you like. You might have some extra filling left. Allow extra time (approximately 60-90 minutes) to cook rice if needed. One cucumber and avocado roll is approximately 271 calories, a cucumber-only roll is about 210 calories.

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Ingredients

Servings

1/4 cup rice vinegar
1 tablespoon sugar
1 teaspoon salt
4 cups of freshly cooked rice if not freshly cooked, then reheat until hot and steamy
1 avocado sliced
2 Persian or Japanese cucumbers or 1 English cucumber
4 sheets nori sushi wrapping paper
Coconut Amino or soy sauce, wasabi, pickled ginger (optional)