Easy and Quick Chicken Rice Soup
User Reviews
5.0
3 reviews
Excellent
Easy and Quick Chicken Rice Soup
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Hearty and delicious chicken and rice soup! Perfect with a loaf of crusty bread!
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Ingredients
- 1½ tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 chopped medium red bell pepper
- ½ diced yellow onion
- 1 finely diced large carrot
- 2 finely diced large stalks celery
- 1/2 teaspoon dried thyme leaves
- 2 (14.5 ounce) reduced-sodium chicken stock
- 1½ cups water
- 1 package Knorr Rice Sides - Chicken Flavor Broccoli
- 2 cups shredded rotisserie chicken
- salt and freshly cracked pepper to taste
- fresh parsley, fresh thyme, and parmesan cheese for garnish
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Instructions
- In a dutch oven over medium high heat, add 1½ tablespoons unsalted butter and 1 tablespoon olive oil. Once the butter is melted, add 1 chopped medium red bell pepper, ½ diced yellow onion, 1 finely diced large carrot, 2 finely diced large stalks celery, and 1/2 teaspoon dried thyme leaves. Stir occasionally, until vegetables are tender, about 8-10 minutes.
- Add in 2 (14.5 ounce) reduced-sodium chicken stock, 1½ cups water, and 1 package Knorr Rice Sides - Chicken Flavor Broccoli. Bring to a boil. Reduce heat and cook covered 10 minutes or until rice is tender.
- Stir in 2 cups shredded rotisserie chicken. Season with salt and freshly cracked pepper to taste . Top with fresh parsley, fresh thyme, and parmesan cheese for garnish . Serve immediately!
Nutrition Information
Show Details
Calories
21kcal
(1%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Sodium
1mg
(0%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 21 kcal
% Daily Value*
| Calories | 21kcal | 1% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Sodium | 1mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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