
Quick and Easy Leftover Chicken Quesadillas
User Reviews
4.7
126 reviews
Excellent

Quick and Easy Leftover Chicken Quesadillas
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Transform leftover chicken into a 5-star meal in under 20 minutes with these leftover chicken quesadillas. They're crispy, cheesy, and pack the right amount of flavor and texture!
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Ingredients
- 4 8-10 inch flour tortillas
- 1.5 cup shredded cooked chicken
- 1 cup shredded cheddar or Monterrey jack cheese I used cheddar
- 1/4 cup Sour cream or cream cheese
- 1 teaspoon garlic powder
- 1/4 cup chopped cilantro
- salt and pepper to taste
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Instructions
- In a large mixing bowl, combine the sour-cream, shredded chicken, cheese, garlic powder, cilantro, salt and pepper.Mix thoroughly until well combined.
- Heat a large nonstick skillet with cooking spray over medium heat. Carefully place one tortilla on the pan, top with half the mixture and spread out evenly, top with another tortilla. Cook for 2 minutes then flip with a spatula and cook the other side for 2 minutes or until light golden and the cheese is melted. Repeat for 2nd quesadilla.
- Remove from heat and cut into 8 slices. Serve with salsa or guacamole.
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Nutrition Information
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Serving
1serving (1/2 quesadilla)
Calories
256kcal
(13%)
Carbohydrates
2g
(1%)
Protein
21g
(42%)
Fat
18g
(28%)
Saturated Fat
10g
(50%)
Cholesterol
85mg
(28%)
Sodium
268mg
(11%)
Potassium
183mg
(5%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
563IU
(11%)
Vitamin C
1mg
(1%)
Calcium
226mg
(23%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 256 kcal
% Daily Value*
Serving | 1serving (1/2 quesadilla) | |
Calories | 256kcal | 13% |
Carbohydrates | 2g | 1% |
Protein | 21g | 42% |
Fat | 18g | 28% |
Saturated Fat | 10g | 50% |
Cholesterol | 85mg | 28% |
Sodium | 268mg | 11% |
Potassium | 183mg | 4% |
Fiber | 1g | 4% |
Sugar | 1g | 2% |
Vitamin A | 563IU | 11% |
Vitamin C | 1mg | 1% |
Calcium | 226mg | 23% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
126 reviews
Excellent
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