Easy apple tart (cake) with raisins
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Prep Time
10 mins
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Cook Time
10 mins
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Course
Baked Goods
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Cuisine
South African
Easy apple tart (cake) with raisins
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An easy South African apple tart (cake) that can be made in one bowl and with a delicious creamy caramel sauce to soak over it.
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Ingredients
Cake / tart:
- ½ cup raisins or sultanas
- ¾ cup / 175gm sugar
- 3 Tbs / 35gms melted butter
- 2 large free-range eggs
- Pinch of salt
- 1 cup / 250ml / 170gm self-raising flour
- ¼ cup / 60ml milk
- ½ tsp vanilla extract
- 1 x 385gm tin pie apple slices 13.5ounces
Sauce:
- ½ cup Muscovado sugar
- 250 ml / 1 cup cream or evapourated milk
- 1 tsp vanilla extract or essence
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Instructions
- Preheat the oven to 180C / 350F.
- Pour boiling hot water over the raisins and allow to soak for 15 minutes. Drain and allow to cool.
- In a large bowl whisk the sugar, melted butter, eggs, and salt until well combined.
- Add the flour, milk, and vanilla and mix again until you have a smooth batter. Fold through the soaked raisins.
- Grease a roughly 25cm / 9.5ich tart dish with butter or spray with non-stick cooking spray *you could also use a 20cm / 8ich cake pan. Tip the batter into the dish and spread the batter out evenly. Gently press all the apple slices into the dish and bake in for 45 minutes until golden brown and firm to the touch. If necessary and to prevent over-browning, loosely cover a piece of tin foil over the tart from about halfway through the baking time.
- While the tart is baking make the sauce by putting all the ingredients into a small pot and bringing it to a gentle boil. Keep a close eye as this could spill over.
- As the apple tart comes out of the oven, pour the hot sauce over and allow it to soak through. Poke the cake in a few places and lift up the edges to help the sauce seep into the sponge.
- Allow to cool and serve at room temperature as is or with additional whipped cream or ice cream.
Notes
- Store leftover cake in a sealed container in the fridge for up to 4 days.
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