South African malva pudding with easy frozen custard

Name: South African malva pudding with easy frozen custard
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6 -8
Ingredients: 2 tablespoons butter; 1 cup sugar; 2 tablespoons smooth apricot jam/apricot preserves; 2 teaspoons white spirit vinegar; 2 cups flour; 2 cups milk; 2 eggs; 2 teaspoons bicarbonate of soda; pinch of salt; 1 cup sugar; 2 tablespoons golden syrup; 3/4 cup unsalted butter; 1 teaspoon vanilla extract; 2 cups 500ml whipping/heavy cream; 3 tablespoons icing sugar; 2 cups shop-bought vanilla custard

User Reviews

4.5

78 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings
6 -8
Course
Dessert, Baked Goods
Cuisine
South African

South African malva pudding with easy frozen custard

Kylie Thomas

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South African Malva pudding is rich, syrupy and absolutely delicious served with quick and easy frozen custard. The ultimate dessert.

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Ingredients

Servings

2 tablespoons butter
1 cup sugar
2 tablespoons smooth apricot jam/apricot preserves
2 teaspoons white spirit vinegar
2 cups flour
2 cups milk
2 eggs
2 teaspoons bicarbonate of soda baking soda
pinch of salt

for the syrup

1 cup sugar
2 tablespoons golden syrup you can also substitute maple syrup/honey
3/4 cup unsalted butter
1 teaspoon vanilla extract

for the frozen custard

2 cups 500ml whipping/heavy cream
3 tablespoons icing sugar
2 cups shop-bought vanilla custard

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Instructions

To make the ice cream, whip the cream and icing sugar until soft peaks form.
Fold in the vanilla custard then place in a freezer-safe dish and press a piece of baking paper/parchment paper onto the surface of the ice cream. Place in the freezer and allow to freeze for at least 2-3 hours or until firm.
To make the pudding, pre-heat the oven to 180°c and grease a 20cm baking dish (alternatively, use smaller oven-proof dishes for individual portions).
In a large saucepan, melt together the butter, sugar, apricot jam and vinegar until the sugar has dissolved and the mixture is smooth. Remove from the heat and allow to cool for 5 minutes.
Sift the flour then add to the butter mixture, alternating with the milk, mixing well after each addition.
Add the eggs one at a time and beat well after each addition.
Add the baking soda and salt and mix well.
Pour the batter into the prepared dish/dishes and place in the oven.
Bake for 30-45 minutes until the pudding dark brown and baked through (a skewer inserted should come out clean).
While the pudding is baking, prepare the syrup.
Bring all the syrup ingredients to a boil and reduce the heat. Allow to simmer for 5 minutes.
Pour the syrup over the pudding as it comes out of the oven.
Allow to stand for 20 minutes then serve with scoops of the frozen custard.