Easy Asian Pulled Pork

Name: Easy Asian Pulled Pork
Prep time: 15 min
Cook time: 3 h
Yield: 12 serving
Ingredients: (1) 3-to-4-pound boneless pork shoulder, trimmed of excess fat, cut into chunks; 1 teaspoon kosher salt; ½ teaspoon ground black pepper; 2 tablespoons canola oil; 1 cup hot water; ½ cup low sodium soy sauce; 3 tablespoons rice vinegar; 3 tablespoons hoisin sauce; 1 tablespoon mushroom-flavored soy sauce or dark soy sauce; ¼ cup Shaoxing wine; ¼ cup light brown sugar; 1 thumb size ginger; 8 garlic cloves; 1 tablespoon cumin; 1 tablespoon smoked paprika powder; 1 teaspoon five-spice powder; 1 onion

User Reviews

5.0

3 reviews

Excellent

Prep Time
15 mins
Cook Time
3 hrs
Servings
12
Calories
73 kcal
Course
Main Course
Cuisine
Asian

Easy Asian Pulled Pork

Deacon Moody

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Looking for a delicious and easy-to-make meal packed with bold flavors and tender meat? This quick Asian Pulled Pork is the answer! This recipe takes inspiration from traditional Chinese flavors to create a savory and slightly sweet Dish perfect for a weeknight dinner or a weekend get-together.

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Ingredients

Servings

(1) 3-to-4-pound boneless pork shoulder, trimmed of excess fat, cut into chunks
1 teaspoon kosher salt
½ teaspoon ground black pepper
2 tablespoons canola oil , as needed
1 cup hot water
½ cup low sodium soy sauce
3 tablespoons rice vinegar
3 tablespoons hoisin sauce
1 tablespoon mushroom-flavored soy sauce or dark soy sauce
¼ cup Shaoxing wine
¼ cup light brown sugar
1 thumb size ginger , sliced
8 garlic cloves , finely chopped
1 tablespoon cumin
1 tablespoon smoked paprika powder
1 teaspoon five-spice powder
1 onion , chopped

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Instructions

In a small bowl, combine soy sauce, mushroom-flavored soy sauce, vinegar, ginger, salt, hoisin sauce, Shaoxing wine, and remaining light brown sugar. Set aside.
Combine 1 tablespoon of light brown sugar, paprika, five-spice, cumin, and ½ teaspoon of pepper in a small bowl. Rub the spice mixture all over the pork.
Heat the canola oil in a large heavy-duty nonstick pot over high heat; add the pork and cook, turning, until browned on all sides, 5 minutes.
Add the sauce mixture, onion, and hot water to the pot and stir to combine. Cover the Asian Pulled Pork with a lid and braise over medium heat, constantly stirring until the meat is fork-tender, about 2 ½ to 3 hours. Stir in the chopped green onion and serve over rice with the sauce on top, or stuff into dinner rolls to make a sandwich.

Equipments used:

Notes

How to Store & Re-Heat
How to Store & Re-Heat
To store: Allow it to cool completely before transferring it to an airtight container. You can store it in the fridge for up to four days or in the freezer for up to three months.
To store: Allow it to cool completely before transferring it to an airtight container. You can store it in the fridge for up to four days or in the freezer for up to three months.
To reheat: There are a few options:
To reheat: There are a few options:
Microwave: Transfer the desired amount of Asian Pulled Pork to a microwave-safe dish, cover with a lid or a damp paper towel, and microwave on high for 1-2 minutes or until heated through.
Oven: Preheat the oven to 350°F (180°C). Place the pulled pork in an oven-safe dish, cover with foil, and bake for 15-20 minutes or until heated.
Stovetop: Place the desired amount of pulled pork in a nonstick skillet with a splash of water or broth. Cover with a lid and heat over medium-low heat, stirring occasionally, until heated through.
Make-Ahead
Make-Ahead
Follow the recipe instructions and allow it to cool to room temperature. Use two forks to shred the pork into bite-sized pieces. Transfer the shredded pork to an airtight container and pour the cooking liquid over it. Store it in the fridge for up to four days or in the freezer for up to three months.
Follow the recipe instructions and allow it to cool to room temperature. Use two forks to shred the pork into bite-sized pieces. Transfer the shredded pork to an airtight container and pour the cooking liquid over it. Store it in the fridge for up to four days or in the freezer for up to three months.
When you're ready to serve, reheat the pulled pork using one of the methods mentioned in the previous answer. Once heated, serve the pulled pork as desired.
When you're ready to serve, reheat the pulled pork using one of the methods mentioned in the previous answer. Once heated, serve the pulled pork as desired.
Microwave: Transfer the desired amount of Asian Pulled Pork to a microwave-safe dish, cover with a lid or a damp paper towel, and microwave on high for 1-2 minutes or until heated through.
Oven: Preheat the oven to 350°F (180°C). Place the pulled pork in an oven-safe dish, cover with foil, and bake for 15-20 minutes or until heated.
Stovetop: Place the desired amount of pulled pork in a nonstick skillet with a splash of water or broth. Cover with a lid and heat over medium-low heat, stirring occasionally, until heated through.