Easy Asian Spicy Tofu Soup Recipe
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Unrated
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Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
4
Easy Asian Spicy Tofu Soup Recipe
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This healthy Korean tofu soup is loaded with protein and bold flavors. It takes just 30 minutes to make and can easily be both vegetarian and vegan-friendly by using vegetable broth.
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Ingredients
- 1 soft tofu cut into cubes, pack
- 1/2 cup kimchi
- 1 tbsp olive oil
- 1/2 onion chopped
- 3 garlic chopped, cloves
- 1 2- inch ginger chopped, fresh
- 1 tsp red chili flakes
- 1 tbsp sesame oil
- 1 tbsp tamari
- 1/2 cup kimchi juice
- 2 cups chicken broth
- 2 green onions sliced
Instructions
- Heat the olive oil in a pot over medium-high heat and add the onion, garlic and ginger. Cook for about 2 minutes.
- Add the kimchi, red chili flakes, sesame oil, tamari and kimchi juice and mix well. Cook over medium heat for 1-2 minutes.
- Add the broth, bring the soup to a boil, and then cover. Reduce the heat to low and simmer for 10-15 minutes.
- Remove the lid, add the tofu and the sliced green onions and serve hot.
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