Easy bacon and brie potato bake
User Reviews
4.3
32 reviews
Good
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Prep Time
15 mins
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Cook Time
1 hr
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Total Time
1 hr 15 mins
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Servings
8 -10
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Course
Main Course
Easy bacon and brie potato bake
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This potato bake flavoured with crispy bacon and melty brie cheese cooked in cream is an indulgent, delectable side dish you will make over and over again.
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Ingredients
- 250 g streaky bacon chopped
- 2 kgs approximately 8 large potatoes, thinly sliced
- 250 g Brie cheese sliced
- 4 garlic sliced, cloves
- 500 ml cream
- 6 thyme leaves removed, sprigs, fresh
- salt to taste
- black pepper to taste
Instructions
- Pre-heat the oven to 200°c.
- Place a large, oven-proof frying pan over high heat then fry the bacon until crisp and golden. Remove from the pan, leaving the rendered fat behind.
- Layer the potatoes, brie cheese (reserve a few slices for the topping), bacon and garlic in the pan, seasoning the layers as you go.
- Season the cream with salt and pepper then pour over the potatoes.
- Cover the potatoes with foil/a lid and place in the oven.
- Allow to bake for 45 minutes or until the potatoes are soft.
- Top with the remaining brie cheese then place back in the oven and allow to bake until golden brown on top.
- Remove from the oven and serve.
Genuine Reviews
User Reviews
Overall Rating
4.3
32 reviews
Good
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