Easy Baked Caprese Strudel

Name: Easy Baked Caprese Strudel
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 10 slices
Ingredients: 1 roll Puff Pastry (if frozen, thaw); 1/2 onion (chopped); 1-2 cloves garlic (minced); 2 tablespoons olive oil; 2-3 medium to large ripe firm tomatoes (chopped & seeded); 1 teaspoon oregano; 1/4-1/2 teaspoon salt; 1/2 teaspoon basil; 10 fresh basil leaves; 1/2 cup firm mozzarella shredded (more if desired); 1 beaten egg

User Reviews

4.9

27 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings
10 slices
Calories
56 kcal
Course
Main Course, Appetizer
Cuisine
Italian

Easy Baked Caprese Strudel

Gianna Palmer

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Easy Baked Caprese Strudel, an easy fresh vegetable summer appetizer or main dish, Italian recipe. Made with tomatoes, mozzarella & spices.

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Ingredients

Servings

1 roll Puff Pastry (if frozen, thaw)
1/2 onion (chopped)
1-2 cloves garlic (minced)
2 tablespoons olive oil
2-3 medium to large ripe firm tomatoes (chopped & seeded)
1 teaspoon oregano
1/4-1/2 teaspoon salt
1/2 teaspoon basil
10 fresh basil leaves
1/2 cup firm mozzarella shredded (more if desired) (56 grams)
1 beaten egg

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Instructions

Pre-heat oven to 375°F (190°C), lightly grease a cookie sheet.
In a medium frying pan on medium heat, add the oil, onion and garlic cook until onion is transparent then add the tomatoes, salt, oregano and dried basil, simmer until soft and lightly browned. Remove from heat.
Roll puff pastry a couple of time with a rolling pin. Spread the tomato mixture evenly down the middle, top with shredded cheese and some fresh basil leaves.
Make slits on the sides of the dough until you reach the filling (see video). Criss cross cut slits over mixture. Place on prepared cookie sheet.
In a small bowl beat together 1 egg and 1 tablespoon of water, brush top of pastry with mixture. Bake for approximately 20 - 25 minutes (until pastry is golden and baked, carefully check under the strudel to make sure it is also golden brown). Let sit 5 minutes before cutting, top with fresh basil leaves, cut and serve. Enjoy!

Notes

My oven is hot so you can go as high as 400F (200C).

Nutrition Information

Show Details

Calories 56kcal (3%) Carbohydrates 2g (1%) Protein 2g (4%) Fat 5g (8%) Saturated Fat 1g (5%) Cholesterol 21mg (7%) Sodium 101mg (4%) Potassium 77mg (2%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 319IU (6%) Vitamin C 4mg (4%) Calcium 39mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 10slices

Amount Per Serving

Calories 56 kcal

% Daily Value*

Calories	56kcal	3%
Carbohydrates	2g	1%
Protein	2g	4%
Fat	5g	8%
Saturated Fat	1g	5%
Cholesterol	21mg	7%
Sodium	101mg	4%
Potassium	77mg	2%
Fiber	1g	4%
Sugar	1g	2%
Vitamin A	319IU	6%
Vitamin C	4mg	4%
Calcium	39mg	4%
Iron	1mg	6%