Spinach, Pear and Taleggio Strudel
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Spinach, Pear and Taleggio Strudel
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Spinach, Pear and Taleggio Strudel - the recipe for a scrumptious savoury strudel filled with spinach, pear and Taleggio cheese.
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Ingredients
- 150 gms – 5.3 oz. flour
- 1 egg
- 150 gms – 5.3 oz. spinach weighed before cooking
- 2 small to medium pears peeled and chopped
- 150 gms – 5.3 oz. Taleggio cheese chopped
- 30 gms – 1 oz. butter
- 40 gms – 1.4 oz. breadcrumbs
- 1 garlic clove
- 20 gms – 0.7 oz. pine nuts
- extra virgin olive oil
- salt and pepper to taste
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