Easy Baked Fontina with Herbs
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Easy Baked Fontina with Herbs
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Love melty cheese? Try this Easy Baked Fontina with Herbs recipe. Perfect for dipping, it's a crowd-pleasing appetizer for any occasion.
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Ingredients
- 8 ounces fontina cheese cubed
- 1 ½ tablespoons olive oil
- 1 teaspoon minced fresh thyme
- 1 teaspoon minced fresh rosemary
- ¼ teaspoon black pepper
- ½ baguette sliced
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Instructions
- Position the top oven rack about 5” below the heating element and preheat the broiler. Slice a baguette and set the slices aside. Cut the cheese into about 1-inch cubes.
- Scatter the cubed cheese in a small heavy skillet (about 8 inches) or a small oven-proof baking dish and drizzle it with the olive oil.
- Sprinkle with the chopped herbs.
- Top with black pepper.
- Place the skillet and baguette slices on a baking sheet. Drizzle the baguette slices with a little olive oil and lightly sprinkle with salt. Place the baking sheet on the top oven rack and cook until the cheese is melted and begins to brown very slightly.
- Remove from the oven and cool slightly before serving.
Notes
- Leftovers can be stored in an airtight container in the refrigerator for up to two days. Reheat gently in a low oven until warm. Microwaving can make the cheese too oily, so use caution.
Nutrition Information
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Serving
1
Calories
116kcal
(6%)
Carbohydrates
5g
(2%)
Protein
6g
(12%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Cholesterol
22mg
(7%)
Sodium
216mg
(9%)
Potassium
27mg
(1%)
Fiber
0.3g
(1%)
Sugar
1g
(2%)
Vitamin A
181IU
(4%)
Vitamin C
0.3mg
(0%)
Calcium
116mg
(12%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 116 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 116kcal | 6% |
| Carbohydrates | 5g | 2% |
| Protein | 6g | 12% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 22mg | 7% |
| Sodium | 216mg | 9% |
| Potassium | 27mg | 1% |
| Fiber | 0.3g | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 181IU | 4% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 116mg | 12% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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