Easy Baked Greek Chicken

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    30 mins

  • Servings

    4

  • Calories

    205 kcal

  • Course

    Lunch

  • Cuisine

    Greek

Easy Baked Greek Chicken

Odette Barnes
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This easy baked Greek chicken recipe is bursting with flavor and ready in under 30 minutes! Juicy, tender chicken thighs seasoned with herbs and lemon make for a quick, healthy dinner.

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Ingredients

Servings
  • 1 ½ lbs boneless skinless chicken thighs
  • 1 teaspoon salt
  • 1 Tablespoon dried oregano
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • ½ teaspoon pepper
  • zest from one lemon
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Instructions

  1. Preheat oven to 425°F.
  2. In a small bowl, combine salt, dried oregano, onion powder, garlic powder, pepper, and lemon zest.
  3. Pat the chicken thighs dry with a paper towel, then coat evenly with the seasoning mixture.
  4. Place the seasoned chicken thighs in a 9x13-inch baking dish. Bake for 25-30 minutes, or until the chicken is golden brown and the internal temperature reaches 165°F.
  5. Remove from the oven and transfer to a cutting board. Let the chicken rest for 5 minutes before slicing. Serve warm with your favorite sides.

Notes

  • Storing: Store leftover Greek chicken in an airtight container in the fridge for up to 4 days.
  • Reheating: To reheat, warm the chicken in a skillet over medium heat, in the oven at 350°F for 10 minutes, or in the air fryer at 350°F for 3-5 minutes. You can also microwave it, but the texture is best when reheated on the stovetop or in the oven.

Nutrition Information

Show Details
Serving 1/4 recipe Calories 205kcal (10%) Carbohydrates 2g (1%) Protein 33g (66%) Fat 7g (11%) Saturated Fat 2g (10%) Cholesterol 158mg (53%) Sodium 740mg (31%) Potassium 443mg (13%) Fiber 1g (4%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 205 kcal

% Daily Value*

Serving 1/4 recipe
Calories 205kcal 10%
Carbohydrates 2g 1%
Protein 33g 66%
Fat 7g 11%
Saturated Fat 2g 10%
Cholesterol 158mg 53%
Sodium 740mg 31%
Potassium 443mg 9%
Fiber 1g 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
Excellent

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