Easy Greek Orzo Salad

User Reviews

4.8

12 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    6

  • Calories

    336 kcal

  • Course

    Side Dish, Lunch

  • Cuisine

    Greek

Easy Greek Orzo Salad

Easy Greek orzo salad recipe with Kalamata olives, feta cheese, fresh tomatoes, cucumber and al dente orzo dressed with a homemade vinaigrette.

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Ingredients

Servings
  • 500 g (1lb) orzo pasta
  • 1 large English cucumber
  • 500 g (1lb) cherry tomatoes
  • 1 red onion
  • 200 g (7oz) kalamata olives
  • 200 g (7oz) feta cheese

For the dressing

  • ¼ cup extra virgin olive oil
  • 2 tbsp red wine vinegar
  • 2-3 tbsp fresh lemon juice to taste
  • 1 garlic clove minced
  • 1 tsp dried oregano
  • 2 tsp salt
  • 1 tsp black pepper
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Instructions

  1. Bring a large pot of salted water to a boil.
  2. Add the orzo and cook for 8-10 minutes (or according to package instructions) until the orzo is al dente.
  3. Drain the pasta then rinse with cold water and set aside.
  4. Chop the cucumber, tomatoes and red onion then remove the stones from the olives (if you aren't using pitted olives).
  5. Cube the feta cheese then add all the ingredients to a large bowl with the orzo.
  6. Make the dressing by whisking together all the ingredients. You can also shake all the ingredients together in a jar and keep the dressing in the refrigerator for up to 5 days.
  7. Pour the dressing over the salad then toss well to combine. Serve immediately. 

Nutrition Information

Show Details
Calories 336kcal (17%) Carbohydrates 37g (12%) Protein 15g (30%) Fat 15g (23%) Saturated Fat 2g (10%) Polyunsaturated Fat 2g Monounsaturated Fat 10g Cholesterol 6mg (2%) Sodium 1617mg (67%) Potassium 351mg (10%) Fiber 4g (16%) Sugar 6g (12%) Vitamin A 599IU (12%) Vitamin C 24mg (27%) Calcium 53mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 336 kcal

% Daily Value*

Calories 336kcal 17%
Carbohydrates 37g 12%
Protein 15g 30%
Fat 15g 23%
Saturated Fat 2g 10%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 10g 50%
Cholesterol 6mg 2%
Sodium 1617mg 67%
Potassium 351mg 7%
Fiber 4g 16%
Sugar 6g 12%
Vitamin A 599IU 12%
Vitamin C 24mg 27%
Calcium 53mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.8

12 reviews
Excellent

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