Easy Baked Meatballs

User Reviews

4.9

45 reviews
Excellent
  • Prep Time

    30 mins

  • Cook Time

    30 mins

  • Total Time

    1 hr 10 mins

  • Servings

    8 servings

  • Course

    Main Course

Easy Baked Meatballs

The ONLY meatball recipe you need! The meatballs come out so perfect and so tender. Serve on pasta, polenta, or subs!

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Ingredients

Servings
  • 2 tablespoons unsalted butter
  • ½ small onion diced
  • 2 cloves garlic minced
  • ¼ cup dry red wine
  • 1 (28-ounce) can crushed tomatoes
  • 1 (15-ounce) can petite diced tomatoes
  • 1 teaspoon Italian seasoning
  • Kosher salt and freshly ground black pepper to taste

For the meatballs

  • 1 pound lean ground beef
  • 1 pound Italian sausage casing removed
  • ½ small onion grated
  • ½ cup Panko*
  • ¼ cup whole milk
  • 1 large egg
  • ¼ cup freshly grated parmesan
  • ¼ cup chopped fresh parsley leaves
  • 2 cloves garlic minced
  • 2 tablespoons chopped fresh basil
  • Kosher salt and freshly ground black pepper to taste
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Instructions

  1. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
  2. In a large bowl, combine ground beef, Italian sausage, onion, Panko, milk, egg, Parmesan, parsley, garlic and basil; season with 1 teaspoon salt and 1/2 teaspoon pepper. Using a wooden spoon or clean hands, stir until well combined. Roll the mixture into 1-to-1-1/4-inch meatballs, forming about 30-32 meatballs.
  3. Place meatballs in a single layer onto the prepared baking sheet. Place into oven and bake until cooked through, about 18-20 minutes; set aside.
  4. Melt butter in a large stockpot or Dutch oven over medium heat. Add onion, and cook, stirring frequently, until translucent, about 2-3 minutes. Stir in garlic until fragrant, about 1 minute.
  5. Stir in wine, scraping any browned bits from the bottom of the pot.
  6. Stir in tomatoes and Italian seasoning; season with salt and pepper, to taste. Bring to a boil; reduce heat and simmer until flavors have blended, about 10 minutes.
  7. Stir in meatballs until heated through and evenly coated in sauce, about 3-5 minutes.
  8. Serve immediately.

Notes

  • *Panko is a Japanese-style breadcrumb and can be found in the Asian section of your local grocery store.
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4.9

45 reviews
Excellent

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