Easy pork sausage meatballs in tomato sauce
User Reviews
4.4
159 reviews
Good
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
25 mins
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Servings
4
-
Course
Main Course, Dinner, Others
Easy pork sausage meatballs in tomato sauce
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Making pork sausage meatballs takes mere minutes and is so easy. This is the perfect comfy, cosy weeknight dinner recipe.
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Ingredients
- 500 g pork sausages/bangers
- 1 red onion finely chopped
- 2 garlic cloves finely chopped
- 1 teaspoon dried thyme
- 2 x 400g cans chopped tomatoes
- 1 tablespoon balsamic vinegar
- 1 teaspoon sugar optional
- salt & pepper to taste
to serve
- cooked pasta of your choice
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Instructions
- Cut the sausages open at one end and squeeze out the sausage meat into medium-sized meatballs. (I got 3 meatballs from each sausage).
- Form the meatballs with damp hands then fry in a hot frying pan with 2 tablespoons olive oil. Cook until golden brown then remove from the pan.
- Add the onion and garlic and cook until soft and fragrant then add the chopped tomatoes, thyme, vinegar and sugar.
- Cook for 5 minutes then add the meatballs back in and cook for a further 5-10 minutes until the meatballs are cooked through and the sauce has reduced slightly. (If the sauce seems too thick to begin with, add a splash of water).
- Season to taste and serve on top of cooked pasta.
Genuine Reviews
User Reviews
Overall Rating
4.4
159 reviews
Good
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