Homemade Brown Gravy from Scratch (Mix)
User Reviews
4.0
546 reviews
Good
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
4
-
Calories
86 kcal
-
Course
Condiments
-
Cuisine
American
Homemade Brown Gravy from Scratch (Mix)
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Forget the ready gravy mix, make your own Homemade Gravy Mix with just a few ingredients and no time at all!
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Ingredients
- 3 tablespoons beef bouillon granules*
- 3/4 cup flour
- 1/2 teaspoon ground black or white pepper
Instructions
Dry Mix:
- Mix all three ingredients in an airtight container and keep in a dry place for up to 6 months.
To prepare gravy:
- In a small saucepan, melt 2 tablespoon unsalted butter OR 2 tablespoons meat drippings with 1 cup water, add 2 tablespoons of gravy mix, whisking until smooth. Season with fine sea salt and freshly ground pepper to taste.
- If you've tried this recipe, come back and let us know how it was!
Equipments used:
Notes
- If you are using a cubed beef bouillon, use the back of a spoon to break it apart.
- How do I use arrowroot or cornstarch? Simply use 2-3 tablespoons in replace of the flour. Note that using either of these will change the color and texture of your gravy slightly. Not in a bad way, just a little different.
Nutrition Information
Show Details
Calories
86kcal
(4%)
Carbohydrates
18g
(6%)
Protein
3g
(6%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
42mg
(2%)
Potassium
25mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Calcium
4mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 86 kcal
% Daily Value*
| Calories | 86kcal | 4% |
| Carbohydrates | 18g | 6% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 42mg | 2% |
| Potassium | 25mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Calcium | 4mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.0
546 reviews
Good
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