Easy Bisquick Sausage Balls Recipe
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5.0
12 reviews
Excellent
Easy Bisquick Sausage Balls Recipe
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Try this spicy sausage cheese balls recipe made with Bisquick for a beloved party snack that's as easy to make as they are yummy to enjoy!
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Ingredients
- 1 pound spicy pork sausage or mild
- 2 cups Bisquick baking mix
- 2 cups shredded sharp cheddar cheese
- 8 ounces cream cheese softened
- 2 tablespoons chives or finely chopped scallions
- ½ teaspoon garlic powder
Instructions
- Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper.
- Set out a large mixing bowl. Add all the ingredients to the bowl and mix by hand until the mixture is smooth and even.
- Roll the meat mixture into 1-inch balls. Roll them tight so they don’t crack while baking.
- Bake for 20-22 minutes, until golden brown. Serve warm as-is or with your favorite dipping sauce.
Notes
- You can make Sausage balls with Gluten Free Bisquick as well!
- You can make Sausage balls with Gluten Free Bisquick as well!
Nutrition Information
Show Details
Serving
1ball
Calories
69kcal
(3%)
Carbohydrates
3g
(1%)
Protein
3g
(6%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Cholesterol
13mg
(4%)
Sodium
153mg
(6%)
Potassium
42mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
75IU
(2%)
Vitamin C
1mg
(1%)
Calcium
44mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 55balls
Amount Per Serving
Calories 69 kcal
% Daily Value*
| Serving | 1ball | |
| Calories | 69kcal | 3% |
| Carbohydrates | 3g | 1% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 13mg | 4% |
| Sodium | 153mg | 6% |
| Potassium | 42mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 75IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 44mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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