Easy Blueberry Peach Crumble Pie

User Reviews

3.7

228 reviews
Good
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    1 hr 10 mins

  • Servings

    8 servings

  • Calories

    402 kcal

  • Course

    Dessert

  • Cuisine

    American

Easy Blueberry Peach Crumble Pie

Blueberry Peach Crumble Pie ~ a summer fruit pie with the ease of a crumble --- customize it to your favorite fruit, or what you've got on hand.

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Ingredients

Servings
  • 1 frozen pie crust do not thaw
  • 2 cups sliced or chopped peaches more if necessary to fill your pie crust
  • 2 cups blueberries more if necessary to fill your pie crust
  • 2 Tbsp Instant Clear Gel substitute cornstarch
  • 1 Tbsp lemon juice
  • 2 Tbsp sugar

crumble topping

  • 1 cup flour
  • 1/3 cup sugar
  • 1/3 cup brown sugar
  • 1/3 cup rolled oats
  • 1/2 cup unsalted cold butter, cut in pieces
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Instructions

  1. Set oven to 350F
  2. Toss the fruit in a large bowl with the cornstarch, lemon juice, and sugar. Let sit for 15 minutes to allow the juices to start to develop.
  3. Put the crumble ingredients in the bowl of a food processor and pulse until the mixture is crumbly.
  4. Sprinkle the topping all over the fruit and bake 50-60 minutes until the crust is browned and the fruit is bubbling.
  5. Let cool for neater cutting.

Notes

  • I've been loving Marie Calendar's frozen pie crusts lately.  They come in a package of 2, so you can easily make another pie when you get the urge. (This isn't sponsored, I just like them!)
  • Add your favorite chopped nuts to the crumble.
  • We love to eat the leftovers (if you have any) for breakfast.  Just heat briefly in the microwave.

Nutrition Information

Show Details
Calories 402kcal (20%) Carbohydrates 56g (19%) Protein 4g (8%) Fat 19g (29%) Saturated Fat 9g (45%) Polyunsaturated Fat 1g Monounsaturated Fat 6g Trans Fat 1g Cholesterol 31mg (10%) Sodium 202mg (8%) Potassium 146mg (4%) Fiber 3g (12%) Sugar 27g (54%) Vitamin A 500IU (10%) Vitamin C 6mg (7%) Calcium 24mg (2%) Iron 2mg (11%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 402 kcal

% Daily Value*

Calories 402kcal 20%
Carbohydrates 56g 19%
Protein 4g 8%
Fat 19g 29%
Saturated Fat 9g 45%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 6g 30%
Trans Fat 1g 50%
Cholesterol 31mg 10%
Sodium 202mg 8%
Potassium 146mg 3%
Fiber 3g 12%
Sugar 27g 54%
Vitamin A 500IU 10%
Vitamin C 6mg 7%
Calcium 24mg 2%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

3.7

228 reviews
Good

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