Easy Bread Recipe (No Yeast)
User Reviews
4.9
207 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
1 hr
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Servings
12 servings
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Calories
250 kcal
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Course
Bread
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Cuisine
North American
Easy Bread Recipe (No Yeast)
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This simple no yeast bread recipe is easy to make and absolutely delicious. It's a dense yet soft loaf with great flavor that slices easily and is perfect for dipping into soups and chilis or for making open-faced sandwiches. In only 1 hour and with 6 ingredients you can be slicing into a delicious loaf of bread.
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Ingredients
- 4 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon sea salt
- 2 cups buttermilk see notes
- ¼ cup melted butter
Herb and Cheddar
- 1 cup grated cheddar cheese
- 1 ½ tablespoons Italian seasoning or favorite dried herbs
Olive and Feta
- ½ cup chopped black olives
- 1 cup crumbled Feta cheese
- 2 teaspoons rosemary
Oat and Honey
- ½ cup oats save a few to sprinkle on top
- ¼ cup honey
Instructions
- Preheat your oven to 400 degrees Fahrenheit. Whisk the flour, baking soda, and salt in a large bowl. (Use a bowl that is bigger than what you see in the video!)
- Pour the buttermilk and butter into the bowl and mix with a wooden spoon.
- Add the cheddar cheese and Italian seasoning and mix until they are incorporated. (You can skip this step for a plain version or add either the olive and feta or oat and honey variations.
- Dump the dough onto a sheet of parchment paper and shape it into a ball with your hands. Using the parchment paper, lift the dough and place it into a pot. Score the top with a knife (this is so that the bread cooks properly), put the lid onto the pot, then bake for 45-55 minutes. When it's cooked, the crust will be golden brown and the bread will sound hollow if you knock on the top of it.
- Lift the bread out of the pot using the parchment paper then wait 30 minutes before slicing it.
Notes
- If you don't have buttermilk, it's easy to make! Simply put 2 tablespoons of lemon juice or vinegar into a 2-cup measuring cup and then add enough milk to make 2 cups.
Nutrition Information
Show Details
Serving
1 thick slice of bread
Calories
250kcal
(13%)
Carbohydrates
34g
(11%)
Protein
8g
(16%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
24mg
(8%)
Sodium
511mg
(21%)
Potassium
117mg
(3%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
289IU
(6%)
Vitamin C
1mg
(1%)
Calcium
131mg
(13%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 250 kcal
% Daily Value*
| Serving | 1 thick slice of bread | |
| Calories | 250kcal | 13% |
| Carbohydrates | 34g | 11% |
| Protein | 8g | 16% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 24mg | 8% |
| Sodium | 511mg | 21% |
| Potassium | 117mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 289IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 131mg | 13% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
207 reviews
Excellent
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