Easy Rustic Olive Bread Recipe
User Reviews
4.5
4,515 reviews
Excellent
-
Prep Time
2 hrs 30 mins
-
Cook Time
30 mins
-
Total Time
3 hrs
-
Servings
1
-
Calories
150 kcal
-
Course
Bread
-
Cuisine
North American
Easy Rustic Olive Bread Recipe
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This Easy Rustic Olive Bread recipe uses salty kalamata olives to add a depth of flavor to this rustic bread recipe!
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Ingredients
- 1 1/2 teaspoons instant yeast
- 2 3/4 cup all-purpose flour
- 1 cup lukewarm water
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 2 teaspoons olive oil
- 1/2 cup pitted chopped Kalamata olives
Instructions
- Combine the first six ingredients in the bowl of a stand mixer. Use a spatula to roughly combine the ingredients. Let rest for 15 minutes to activate the yeast.
- Fold in the olives.
- Attach the dough hook and knead on medium for 5 minutes. Sprinkle in a bit more flour as needed if the dough won't release from the sides of the bowl.
- Transfer the kneaded dough to an oiled bowl, cover, and allow to rise for 60 minutes in a warm place.
- Punch the dough down.
- Then transfer to a parchment-lined baking sheet. Use your hands to shape it into a loaf.
- Allow to rise for another 60 minutes.
- Preheat your oven to 400 degrees Fahrenheit and place a second baking sheet on the bottom rack.
- Dust the loaf with flour and use a serrated knife to make three shallow cuts across the top.
- Place the baking sheet containing the dough on the middle rack of the preheated oven. Toss a half cup of water onto the hot baking sheet on the bottom rack and close the door. Bake for 30 minutes.
- Let cool completely on a wire rack before slicing with a sharp knife.
Equipments used:
Nutrition Information
Show Details
Serving
1serving
Calories
150kcal
(8%)
Carbohydrates
27g
(9%)
Protein
4g
(8%)
Fat
3g
(5%)
Polyunsaturated Fat
2g
Sodium
149mg
(6%)
Fiber
1g
(4%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 150 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 150kcal | 8% |
| Carbohydrates | 27g | 9% |
| Protein | 4g | 8% |
| Fat | 3g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Sodium | 149mg | 6% |
| Fiber | 1g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
4,515 reviews
Excellent
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